Pistachio and Cranberry Salted Chocolate Bark | TheNoshery.com

Pistachio and Cranberry Salted Chocolate Bark

Sometimes a girl just needs a sheet pan full of dark chocolate. You know what I mean? It’s been a long crazy day; you’ve been on your feet most of the day, and you feel completely zapped of all energy. A sheet pan of dark chocolate filled with salty nuts and tart cranberries sometimes can… 

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Elvis Blondies

Elvis Blondies : Peanut Butter, Banana, Bacon and Chocolate Blondies

You may be thinking, “Hey! didn’t you already post these?” or “I saw these, but when I went to get the recipe your site disappeared!” It’s been a little bit of a crazy week over here.  Thanks you all of you awesome people I grew out of the shared server I was on and had… 

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Civil War: Lamb Stew

Civil War Recipes: Irish Stew

Slowly but surely I am still working my way through my Civil War Recipes cookbook.  This time I thought I give something savory a go.  This recipe reads super easy, but it goes against everything I want to do when making stew.    Normally when I make a stew or anything that is braised in… 

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Meyer Lemon Olive Oil Cake

Meyer Lemon Olive Oil Pound Cake

Have you ever had a bite of cake that makes you moan with joy and satisfaction?  I know you know what I am talking about.  That one bite that throws open its arms of dessert love beckoning to eat more. Telling you that you can’t stop with just one bite, you have to have it… 

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Naan with Curry Butter and Dips

Naan Bread with Curry Butter, Yogurt Dip and Spicy Hummus

I have a love hate relationship with daylight saving time.  I love the extra hour of sunlight, but I hate loosing an hour of sleep and the week it seems to take for my body to get back in time. Even though I really wanted to sleep in I got my tail out of bed… 

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Puerto Rican Fried Rice

Puerto Rican “Fried Rice”

There is just two of us in our little house, which results in a lot of leftovers sometimes.  Especially when it comes to rice. We like rice, no we love rice.  Rice is to Puerto Ricans what potatoes are to Americans. Growing up in a Puerto Rican home the standard meal was rice, beans and… 

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Technology: Then and Now

Hello my name is Meseidy and I am a technology junkie.  This is no joke I am obsessed with technology! Technology has become a part of our everyday lives.  From checking social media to keeping in touch with friend and family to using apps or GPS to get around a new town. It’s hard to… 

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Spicy Beef and Peppers

Spicy Beef and Peppers “Take-Out”

I am allergic to the phone. Seriously, this is a real thing. Right? Phone talking allergies? I hate making phone calls! Talking on the phone is the worst. Honestly, the thought of it sometimes makes me want to throw a tantrum. Love text messages hate talking on the phone and voicemail. Voicemail is the worst!… 

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10 days of Pure Barre

It may sound odd as a blogger, but I struggle with sharing. Sometimes I will hold back because I think to myself, “Why would they care?”. This is a primarily a food blog you come here to see food. So, sometimes I debate sharing anything else other than food. However, recently I have been very… 

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Cauliflower Crust Pizza

Cauliflower Pizza Crust with Cheese Tortellini

This weekend was GORGEOUS!  Sunny skies and a comfortable 73 degrees.  I apologize to those of you still buried under snow.  I’m not trying to rub it in, it’s an unfortunate side effect. On that note…it was freaking awesome this weekend! OB and I ran around town and finished our Saturday with a long hike…. 

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Lemon Pie

Civil War Project – I Should Have Known Better Lemon Pie

After my complete and total failure at Lemon Ginger Bread I though I would give baking from my Civil War Recipes Cookbook another try. I thought I would stick with the lemon theme but, try a pie instead.  I usually have better luck with pies. Also, I LOVE lemon desserts. Overall this recipe was a… 

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