a little something to nosh on
Copycat Bonefish Grill Bang Bang Shrimp | That’s right! It’s a throwdown. Me vs. The Bonefish Grill’s Bang Bang Shrimp. I dedicate this throwdown to my sister-in-law, who I once saw scarf down an entire order of Bang Bang Shrimp in 2.5 seconds, with my own eyes. And we have a long history with this…
The Best Classic Meatloaf Recipe | When I think of classic American dinnertime, for some reason, I think of June Cleaver in a dress, apron, and pearls. I think of avocado colored refrigerators and frilly window treatments. And, of course, there’s meatloaf on the table with mashed potatoes and creamed spinach or buttered peas. Whether…
Double Dark Chocolate Brownie Recipe | Who doesn’t want chocolate brownies with two forms of dark chocolate baked in? This double dark chocolate brownie recipe is rich, decadent, and the perfect mixture of fudgy and cakey goodness. What is it about homemade brownies that make them so beloved? They are the hallmark of slumber parties…
Better Than Takeout Chicken Fried Rice | There are three kinds of chicken fried rice recipes in this world. The first is the one you get at some food court counters, the freezer section of the grocery store, or a random buffet that doesn’t know what it’s doing. It’s a little greasy and bland with…
The big game is just around the corner and what says Super Bowl more than chicken wings? These chicken wings are the perfect game day appetizer. The chicken wings are cook in the instant pot until they are fall off the bone tender. They are then tossed with a sweet, spicy, and sticky gochujang glaze. …
Malta BBQ Slow Cooker Spicy Pulled Pork Recipe | Pork is a big deal in this home. It could have something to do with being Puerto Rican. It’s the choice of meat on our little island. Seriously, instead of a Christmas ham, we roast pork with the skin on until crispy and fall-apart tender. We…
Paleo Bulgogi Bibimbap | I remember the first time I saw bibimbap was on a cooking show. It looked amazing to me! The rice, meat, all the veggies, and a fried egg. I was instantly in love. Two weeks ago, OB and I were way up on the northeast side of DFW in Frisco. It…
Roasted Beets and Carrots Salad with Burrata | The signs of fall have finally reached Texas. I woke up this morning and it was 55 degrees. In fact, my toes were practically frozen. But with the cold weather comes cold-weather food. Yessss! Bring on the stews, braised meats, and roasted vegetables! Regardless of how cold…
