a little something to nosh on
Korean Pancakes | This post was sponsored by Pompeian. All opinions expressed on my site are my own. When you hear the word pancakes you are probably getting visions of stacked fluffy cakes drizzled with sweet maple syrup. These are not those pancakes. These are pancakes for those of us that favor savory over sweet. Korean…
Apple Cider Pork | This is a sponsored conversation written by me on behalf of Tom Thumb and Albertsons. The opinions and text are all mine. I know as soon as fall hits everyone is busting out the pumpkin and pumpkin spice, which I love. But, nothing cries fall to me more than pork and apples. And there is…
Pork Skewers | If you follow me on Instagram hopefully you followed along on my visit to a Michigan pig farm where we learned about all things pork. During my trip, I even got watch a demo on fabrication half a hog. We got a demo on all the cuts, got to sample some dishes, and…
Cooking Temperatures for Pork | You all know how much I love pork. So, when the National Pork Board asked to work together again I immediately said sign me up. It was such a great experience to visit Sioux Falls and learn about pig farming last year I was excited to work with National Pork Board again. One…
Pumpkin Flan | Nothing screams fall more than pumpkin and pumpkin spice! I know for some pumpkin spice can trigger a sigh or an eye roll but some of us love pumpkin spice. I love it and I’m not sorry. Fall is the start of harvest festivals and pre-holiday cheer. And, if you’re from a Latin…
Pork Belly Buns| This post was sponsored by California Prunes Board. All opinions expressed on my site are my own. One of the many great things about food blogging is being exposed to unique experiences and flavors. I recently partnered with the California prunes and was invited to learn all about prunes. Like did you know…
Texas Brisket | This post was sponsored by Pompeian. All opinions expressed on my site are my own. If there is something Texas is known for its beef barbecue. Especially slow cooked pit fire barbecue brisket. I myself am a pork girl. I grew up in a Puerto Rican home and our go-to protein is pork….
Chocolate and Coffee Flancocho | If you are looking at this dessert and thinking “that is magic cake” or “that is chocoflan,” well we are all right. Honestly, it doesn’t matter what you call it it’s the most amazing dessert ever. Especially if you are an indecisive person or love dessert. Because you never have…
