a little something to nosh on
Margarita | Life has been thrown for a little loop because our “house” is in the shop getting new floors installed. A friend lent us a tiny fifth-wheel to stay in while they put in the new floors but, let’s just say the workspace is challenging. Thankfully the weather has been beautiful. Actually, it has…
Salsa Verde | I love to say salsa and coincidentally I also love to eat salsa. Salsa with chips, salsa over my eggs, salsa on my tacos, salsa with skirt steak and salsa in a cup with a straw. Ok, in a cup with a straw is a little much but, you know you’ve thought…
Elote Corn | Corn season is here! Corn is never better than right now. I love sweet fresh corn on the grill with charred crispy kernels. I especially love the versatility of corn. Grill it, shuck it for salads or dips, or toss it into your favorite cornbread recipe. And, don’t get me started about cornbread….
Bacon Egg Cups | If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! I mean eggs! These little goodies are all of the above in a little two-bite bacon egg cup…
Tandoori Chicken Naan Flatbread | This post was sponsored by Pompeian. All opinions expressed on my site are my own. One evening my husband and I were debating where we should go out for dinner. I suggested we go out for some Indian. He shot me down declaring that Indian food was bland. I looked at him with a…
Freezer Breakfast Burritos | Mornings can get a little crazy and I don’t always have time to make breakfast. I’ve tried a variation of make-ahead egg breakfast options but my favorite is the breakfast burrito. I started making these burritos after a certain fast food chain took my favorite breakfast burrito of the menu. But, breakfast…
Turkey Chorizo | For most of my life Obed and I have lived somewhere along the east coast or in Puerto Rico. We grew up eating chorizo but the chorizo we grew up eating was hard cured Spanish chorizo. It wasn’t until we moved to Tulsa, OK that we were introduced to ground Mexican chorizo. When…
Deviled Egg Salad | I am not sure if I have mentioned it before but, we love eggs in this house. Like loooove eggs! There are only two adults in my household but we easily go through 2 dozen eggs a week, sometimes more. Eggs for breakfast, eggs for lunch, eggs for dinner, or eggs for snacks….
