a little something to nosh on
Bacon Egg Cups | If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! I mean eggs! These little goodies are all of the above in a little two-bite bacon egg cup…
Tandoori Chicken Naan Flatbread | This post was sponsored by Pompeian. All opinions expressed on my site are my own. One evening my husband and I were debating where we should go out for dinner. I suggested we go out for some Indian. He shot me down declaring that Indian food was bland. I looked at him with a…
Freezer Breakfast Burritos | Mornings can get a little crazy and I don’t always have time to make breakfast. I’ve tried a variation of make-ahead egg breakfast options but my favorite is the breakfast burrito. I started making these burritos after a certain fast food chain took my favorite breakfast burrito of the menu. But, breakfast…
Turkey Chorizo | For most of my life Obed and I have lived somewhere along the east coast or in Puerto Rico. We grew up eating chorizo but the chorizo we grew up eating was hard cured Spanish chorizo. It wasn’t until we moved to Tulsa, OK that we were introduced to ground Mexican chorizo. When…
Deviled Egg Salad | I am not sure if I have mentioned it before but, we love eggs in this house. Like loooove eggs! There are only two adults in my household but we easily go through 2 dozen eggs a week, sometimes more. Eggs for breakfast, eggs for lunch, eggs for dinner, or eggs for snacks….
Sheet Pan Pancakes | I love pancakes. I mean it’s basically cake for breakfast. I mean, who doesn’t like pancakes? The only thing I don’t like about pancakes is making pancakes. Especially if I am making pancakes for a large group of people. I’ve never been a fan of slaving over the stove flipping pancakes. Pour,…
This post was sponsored by Pompeian. All opinions expressed on my site are my own. Mushroom Vegan Shepherd’s Pie | We are entering the transition of winter into spring. It’s that time of year when the weather can seem to decide what it wants to do. One day it’s 80 degrees and the next it’s raining or snowing….
Pulled Pork in Spicy Malta BBQ Sauce | Pork is a big deal in this home. It could have something to do with being Puerto Rican. It’s the choice meat on our little island. Seriously, instead of a Christmas ham, we roast pork with the skin on until crispy. We even have Christmas songs about a…
