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The Noshery

a little something to nosh on

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Newest Posts

Yuca en Escabeche | Cassava in Olive Oil & Vinegar

Spicy Chorizo Burger with Pimento Cheese

Bistec Encebollado (Puerto Rican Steak and Onions) | The Noshery

Bistec Encebollado (Puerto Rican Steak and Onions)

puerto rican recipes

Puerto Rican Picadillo

Puerto Rican Picadillo, savory ground beef filling

Flan de Calabaza (Pumpkin Flan)

Guineos en Escabeche | Marinated Green Bananas

Guineos en Escabeche | Marinated Green Bananas

Recaito (Puerto Rican Sofrito) | The Secret to Puerto Rican Flavor

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dinner

Asopao de Pollo (Puerto Rican Chicken and Rice Soup)

Roast Turkey Breast with Spiced Apple Cider Glaze

Puerto Rican Stewed Beef Tongue (Lengua de Res Guisada)

Tomato and Goat Cheese Tart

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Appetizers

Whipped Goat Cheese and Blueberry Balsamic Crostini

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Elote Corn (Mexican Street Corn)

Croquetas de Jamón | Ham Croquettes

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Latest Posts

December 22, 2020Apple

Crisp Apple and Brussels Sprout Slaw with Tangy Poppy Dressing

November 5, 2020Chicken

Instant Pot Chicken and Dumplings

October 29, 2020Backyard BBQ

Ensalada de Coditos (Puerto Rican Macaroni Salad)

September 9, 2020Bread

English Muffin Bread Recipe

September 2, 2020Life

Announcing! My Plate is Always Full Podcast

August 10, 2020Barbecue

Pinchos de Pollo (Puerto Rican Chicken Skewers)

July 27, 2020Backyard BBQ

Piragua de Crema (Cream Shaved Ice)

July 13, 2020Dinner Party

BBQ Sous Vide Pork Belly

July 2, 2020Barbecue

Honey and Mint Watermelon Sorbet Recipe

June 15, 2020Bake

Grilled Brioche with Berry and Vanilla Ricotta Cheese Dessert

June 11, 2020Food

Juicy Lucy Burger Recipe

June 1, 2020Backyard BBQ

Walking Tacos with Chorizo and Tangy Slaw

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Read More…

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