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The Noshery

a little something to nosh on

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Press Page

Bon Appetit // 9 Best-Looking Icebox Cakes // 08.02.12

Bon Appetit // Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce // 04.02.10

Bon Appetit // Dule de Leche Cheesecake Bars // 07.02.10

BuzzFeed // 31 Fun Treats to Make in  Muffin Tin // 04.24.13

BuzzFeed // 31 Truly Beautiful Ice Cream Cakes // 08.09.13

BuzzFeed // 24 Outrageously Cheese Treats You Want to Be Inside You // 02.22.14

Cooking Channel // Devour The Blog – DIY Greek Yogurt // 01.11.11

Country Living // 14 Gorgeous Camper Decorating Ideas // 06.25.14

Food Beast //  17 Miniature Meals You Can Make in a Muffin Pan // 01.30.13

Greatist // 56 Healthy Blueberry Recipes to Try this Weekend // 07.26.13

Huffington Post // Plantain Recipes that Go Beyond Tostones and Maduros // 02.07.14

Huffington Post // No-Bake Dessert Recipes // 06.13.13

Huffington Post // Icebox Cake Recipes // 07.13.12

Huffington Post // 24 Incredible Dessert to Make with Cookie Butter, The World’s Most Addictive Spread // 10.18.12

Lilsugar // Out of the Pan: A Week’s Worth of Treats From the Muffin Tin // 11.20.10

New York Times // Tropical Madeleine // 02.19.13

Nosh on It // 14 No Refrigeration Salads for a Perfect Picnic // 07.08.14

Nosh on It // 15 Icebox Cake and Pie Recipes to Cool You Off this Summer // 07.11.14

Nothern Virginia Magazine // Gut Check // 12.06.10

Saveur // Red Snapper in Escabeche // 05.20.10

Saveur // Puerto Rican Beef Stew (Sancocho) // 11.19.09

Saveur // Limber de Coco (Coconut Cream Popsicle) // 08.12.09

Tasty Kitchen // Meet The Noshery // 03.08.10

Tasty Kitchen // Recipe Review: Tasty Little Individual Scalloped Potatoes with Ham // 04.06.10

The Kitchn // 8 Recipes to Help You Rediscover Hominy // 08.27.13

The Kitchn // Fabulous Finger Foods: 5 Mini Meals From Muffin Pans // 06.16.11

The Kitchn // How Do I Peel a Plantain? // 09.15.10

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Read More…

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