Dinner

Mustard & Sage Roast Turkey Breast with Fall Vegetables

Pavochon | Puerto Rican Thanksgiving Turkey

Slow Roasted Apple Cider Pork Shoulder

Yuca en Escabeche | Cassava in Olive Oil & Vinegar

Miso Glazed Pig Wings & Blistered Shishito Peppers

Pork Belly Buns

Instant Pot Texas Brisket

Curried Roasted Chickpeas & Quinoa Tabouleh Pita Wraps

Skillet Chicken and Potatoes with Mushrooms

Grilled Skirt Steak with Roasted Cherries & Figs

Candied Lemon Peach and Tomato Salad

Ham and Egg Roasted Potato Salad with Mustard Vinaigrette

Seafood Pasta (Pasta di Frutti di Mare)

Spicy Chorizo Burger with Pimento Cheese

BBQ Rubbed Pork Chops and Peaches

Baked Chicken Legs and Potatoes with Lemon and Herb

Tandoori Chicken Naan Flatbread

Fricase de Pollo (Chicken Fricassee)