mixed berry & ricotta toast-9 feature

Grilled Brioche with Mixed Berry and Vanilla Ricotta

It’s a long weekend, friends! What are you up to this weekend? I wish I could say that I have a big Labor Day party to go to but, my husband and I will trying to finish up our new camper. We are in the homestretch and need to take advantage of the long weekend. But,… 

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Homemade Chicken Stock | TheNoshery.com - @TheNoshery

Homemade Chicken Stock

I believe everyone should know how to make a good chicken stock. It’s one of the basic skills that everyone needs to know. In fact, when I attended culinary school it was one of the first things I learned to make. It was right after the class the taught us how to cut vegetables and not… 

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Southwestern Lomo Saltado 24

Slow-Cooker Southwestern Lomo Saltado

This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine. Lately, I have been obsessed with anything that has a little Mexican flare. This past Sunday I made the mistake of going to church without eating lunch, and all I could think about during the… 

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Bacon & Egg Toastcups - by TheNoshery.com

Bacon + Egg Toast Cups

* Updated post from archive:  Originally posted March 29, 2009 If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! I mean eggs! These little goodies are all of the above… 

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Q & A

Ask The Noshery Answers

Thanks to all who submitted a question! It was a ton of fun to read your questions! I hope you find my answers helpful! Please feel free to keep asking questions using the form below! Just wondering the difference between corned beef and pastrami! Hello from – Nashville TN Both are made from beef brisket and… 

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Harissa Flat Grilled Chicken

Harissa Whole Grilled Chicken

Yesterday Obed texted me from work “I want to grill!” My response, “Heck yeah!” I immediately thought to do a whole chicken. Yes! A whole chicken on the grill! The best way to cook a whole chicken on the grill and get optimal juiciness and skin crispiness is to cook it flat. The technical term… 

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Harissa Spice

Harissa Dry Spice

Hello, spicy food lover, collector of hot sauces. Let me introduce you to harissa it’s spicy, a little sweet and roasted. I love harissa! If your not familiar with harissa it’s a Tunisian hot chili pepper paste made up of  hot chili peppers and spices such as garlic, coriander seed, or caraway as well as… 

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Lamb Meatballs & Mint Pesto Pasta. It's Greek spaghetti & meatballs | TheNoshery.com - @thenoshery

Lamb Meatballs & Mint Pesto Linguine

These meatballs have been rolling around in my head for months. HA!! Get it? Meatballs…rolling around. It’s funny! No? Come on! Don’t get me wrong…I know it’s not side-splitting hilarious, but can’t I at least get a chuckle, so I don’t feel like a complete doofus? Ok, what about this one. Where did the spaghetti… 

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Vidalia  Onion Flowers | TheNoshery.com - @TheNoshery

Viadalia Onion Flowers with Bacon Sherry Vinaigrette

Somehow the weather missed the memo that I live in Texas. Yesterday we woke up to 3.5 inches of snow! What the heck! When OB and I moved away from Tulsa we gifted a few bags of salt and a snow shovel. I did not expect to need them when I moved to DFW but,… 

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Q & A

Ask The Noshery

I thought I would do something new, fun and kind of scary.  I hope to do this once a month. If it goes well I may do it more. Below is a form that you can fill out to ask me any burning questions you may have. Do you have about cooking, food, dogs, life or… 

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Bacon Sherry Vinaigrette | TheNoshery.com - @thenoshery

Bacon Sherry Vinaigrette

I’m all about the on demand salad dressing movement.  Ok, it’s not a movement but, I feel strongly about on demand salad dressing. I rarely buy bottles of dressing because I’ll be honest we don’t eat a lot of salad in this house. Also, my tiny refrigerator’s real estate is super valuable, and I don’t want to take… 

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