chorizo burger-1Feature

Spicy Chorizo Burger with Pimento Cheese

We are just over halfway through August! Can you believe it!? Soon it will be September and fall will be here. But summer isn’t over yet. There are still a few good weeks of grilling left. This may sound ridiculous but not until I moved to the Midwest did I know that non-cured chorizo existed…. 

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Whiskey Smash | TheNoshery.com - @TheNoshery

Whiskey Smash

About a month ago I traveled with Obed to Chattanooga. He had to work, and the pups, and I decided to tag alone. After a week in Chattanooga, I feel in love. It’s small but not too small, and they have great hiking and a fun food scene. I know I’m from a Caribbean island but… 

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Pig Roast-44-14

Whole Pig Roast (Lechón Asado)

Several weeks ago Obed asked me what I wanted for my birthday. And, I gave the typical answer that any girl would give, “I want to roast a whole pig!” When I was about ten my family, and I went to Florida for Christmas. We spent many Christmases in Florida with extended family. But, this… 

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Brûlée Grapefruit

Grapefruit Brûlée with Honey Ginger Cream

There is something about spring that makes me yearn for simplicity and ease. It’s the time of year when grass grows bright and green again, and flowers push their way through the soil.  I am especially jumping for joy because with spring our tiny home gets bigger. Our days are now spent sitting outside, drinking coffee… 

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Pimento Cheese | TheNoshery.com - @TheNoshery

#MadMenBlogParty: Pimento Cheese

Tomorrow is THE day people! Get your manhattans and martinis ready! It’s the premier of Mad Men’s final season! FINAL SEASON! It breaks my heart that soon there will be no more Sunday evenings with Don, Rodger, Peggy and Joan. But, for the next seven Sundays they will be all mine. The final season is called “The… 

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Ham Steaks with Pineapple Chutney-11-4

Easter Ham Steaks with Pineapple Chutney

The Easter ham is the center piece of many Easter tables. A large plump glazed ham with pineapple and maraschino cherries is an iconic image. But, what if you have a small family? A whole ham could feed us for a week or more but I’ll be honest I have no interest in eating ham for a… 

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Easter Recipe Header

Sixteen Easter Recipes

Easter is fast approaching! When I think of the dinner table at Easter I think ham, eggs, breads and sides. Here are 16 Easter recipes that would be a perfect addition to your Easter table! 4-Ingredient Easter Egg Oreo Truffles , Gimme Some Oven Asparagus Soufflé , Simply Recipes Italian Easter Bread – Pane di Pasqua , Roxana’s Home… 

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Meyer Lemon Olive Oil Cake

Meyer Lemon Olive Oil Pound Cake

Have you ever had a bite of cake that makes you groan with joy and satisfaction?  I know you know what I am talking about. You take one bite, and it throws open its arms of dessert love beckoning you to eat more. I’m telling you that you can’t stop with just one bite; you… 

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Homemade Chicken Stock | TheNoshery.com - @TheNoshery

Homemade Chicken Stock

I believe everyone should know how to make a good chicken stock. It’s one of the basic skills that everyone needs to know. In fact, when I attended culinary school it was one of the first things I learned to make. It was right after the class the taught us how to cut vegetables and not… 

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Southwestern Lomo Saltado 24

Slow-Cooker Southwestern Lomo Saltado

This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine. Lately, I have been obsessed with anything that has a little Mexican flare. This past Sunday I made the mistake of going to church without eating lunch, and all I could think about during the… 

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Bacon & Egg Toastcups - by TheNoshery.com

Bacon + Egg Toast Cups

* Updated post from archive:  Originally posted March 29, 2009 If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! I mean eggs! These little goodies are all of the above… 

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