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Banh Mi Bratwurst

I participated in the National Pork Board program as a member of One2One Network. I received compensation but all opinions are my own. A highlight of summer is firing up the grill and applying meat to fire. A unique flavor develops when meat is cooked over open flames, a flavor that cannot be replicated. I… 

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Pimento Cheese | TheNoshery.com - @TheNoshery

#MadMenBlogParty: Pimento Cheese

Tomorrow is THE day people! Get your manhattans and martinis ready! It’s the premier of Mad Men’s final season! FINAL SEASON! It breaks my heart that soon there will be no more Sunday evenings with Don, Rodger, Peggy and Joan. But, for the next seven Sundays they will be all mine. The final season is called “The… 

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Ham Steaks with Pineapple Chutney-11-4

Easter Ham Steaks with Pineapple Chutney

The Easter ham is the center piece of many Easter tables. A large plump glazed ham with pineapple and maraschino cherries is an iconic image. But, what if you have a small family? A whole ham could feed us for a week or more but I’ll be honest I have no interest in eating ham for a… 

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Easter Recipe Header

Sixteen Easter Recipes

Easter is fast approaching! When I think of the dinner table at Easter I think ham, eggs, breads and sides. Here are 16 Easter recipes that would be a perfect addition to your Easter table! 4-Ingredient Easter Egg Oreo Truffles , Gimme Some Oven Asparagus Soufflé , Simply Recipes Italian Easter Bread – Pane di Pasqua , Roxana’s Home… 

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Meyer Lemon Olive Oil Cake

Meyer Lemon Olive Oil Pound Cake

Have you ever had a bite of cake that makes you groan with joy and satisfaction?  I know you know what I am talking about. You take one bite, and it throws open its arms of dessert love beckoning you to eat more. I’m telling you that you can’t stop with just one bite; you… 

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Homemade Chicken Stock | TheNoshery.com - @TheNoshery

Homemade Chicken Stock

I believe everyone should know how to make a good chicken stock. It’s one of the basic skills that everyone needs to know. In fact, when I attended culinary school it was one of the first things I learned to make. It was right after the class the taught us how to cut vegetables and not… 

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Southwestern Lomo Saltado 24

Slow-Cooker Southwestern Lomo Saltado

This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine. Lately, I have been obsessed with anything that has a little Mexican flare. This past Sunday I made the mistake of going to church without eating lunch, and all I could think about during the… 

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Bacon & Egg Toastcups - by TheNoshery.com

Bacon + Egg Toast Cups

* Updated post from archive:  Originally posted March 29, 2009 If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! I mean eggs! These little goodies are all of the above… 

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Q & A

Ask The Noshery Answers

Thanks to all who submitted a question! It was a ton of fun to read your questions! I hope you find my answers helpful! Please feel free to keep asking questions using the form below! Just wondering the difference between corned beef and pastrami! Hello from – Nashville TN Both are made from beef brisket and… 

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Harissa Flat Grilled Chicken

Harissa Whole Grilled Chicken

Yesterday Obed texted me from work “I want to grill!” My response, “Heck yeah!” I immediately thought to do a whole chicken. Yes! A whole chicken on the grill! The best way to cook a whole chicken on the grill and get optimal juiciness and skin crispiness is to cook it flat. The technical term… 

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Harissa Spice

Harissa Dry Spice

Hello, spicy food lover, collector of hot sauces. Let me introduce you to harissa it’s spicy, a little sweet and roasted. I love harissa! If your not familiar with harissa it’s a Tunisian hot chili pepper paste made up of  hot chili peppers and spices such as garlic, coriander seed, or caraway as well as… 

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