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Sorting, Organizing and Packing

You may have been wondering where I have been, or maybe you haven’t because lets face it to my disappointment I am not the center of the universe. But, I will tell you anyways. My life has been consumed with sorting, packing and organizing. Splitting my home into three categories.; what goes in our new… 

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Strawberry Black Pepper Crostini with Burrata and Radishes -

Peppery Strawberry and Burrata Crostini

Let’s talk about combinations that sound weird, but are magical when combined. Unlike the time, I thought I would try and be a blonde. Meseidy and blonde hair does not equal magical, not even close. But, black pepper and strawberries that’s magic. Add a few other ingredients and magical becomes out of this world. First… 

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Chilled Potatoes with Lemon Dill Aioli Thumbnail

Fingerling Potatoes with Lemon Dill Aioli

Have you ever wished you could eat your potato salad with your fingers? Everyone loves finger food. Why can’t potato salad be a finger food? I know what your thinking, “Potato salad is messy and covered in mayonnaise. Besides it’s not cute to eat potato salad with your fingers.” But, what if it could be?  I… 

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Roasted Tomatillo Salsa Verde -

Roasted Tomatillo Salsa Verde

I love to say salsa and coincidentally I also love to eat salsa. Salsa with chips, salsa over my eggs, salsa on my tacos, salsa with skirt steak and salsa in a cup with a straw. Ok, in a cup with a straw is a little much but, you know you’ve thought of it too… 

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NEW POST! "Decorating with Pattern" from my girl Ashley  Link in profile!

Decorating with Pattern

Another great post by Ashley Daly  For a girl who fancies herself a minimalist and always wears solid colors, I sure have a lot of patterns in my home. Color everywhere. Patterns and textures living it up like a party in my living room. How do purple, red, blue, hot pink and green live together… 

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JCP Event 23

For Real! Go to JCPenney + $100 Gift Card Giveaway

The month of May was a whirlwind of crazy travel. But, I got to finish off with a wonderful trip to JCPenney headquarters in Plano, TX. Recently you may have noticed a few posts featuring JCPenney and providing giveaways. That is because, I am proud to say, I have partnered in an ambassadorship with JCPenney. Part… 

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Best Grilled Chicken Ever -

Best Grilled Chicken Ever

On the 4th of July grills will ceremoniously light up across the land. People will gather to celebrate this great country’s independence with grilled meat, cold salads, a brew or two and a grand finale of fireworks. Grilling meat and blowing stuff up, we really know how to celebrate! Grilling meat, especially over a charcoal… 

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Pappardelle with Black Olive Tapenade 13

Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own.  I recently participated in an olive oil tasting.  Yes, you read that correctly an olive oil tasting, not a wine tasting. Let me say that if you ever have the opportunity to participate in an olive oil tasting you should totally… 

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Cooking 101: Knives – Types, Care & Tips

In my time blogging, cooking, chefing and catering I cannot count the times someone has asked me to recommend a set of knives. This is a very difficult recommendation to give because not everyone’s needs are the same and not every knife is the same. The best knife to buy is the best knife for… 

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Queso Fundido with Chorizo a la Tequila -

Queso Fundido con Chorizo a la Tequila

Magic happens when cheese is melted. Think about every time you’ve grabbed a fresh slice of pizza or dipped a chip into a baked cheese dip and the cheese stretches like a gooey highway. What is your reaction? You “ooooh” with amazement, don’t you? Nothing screams “eat me” more than melted gooey cheese! And, nothing represents… 

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Apple Blueberry Slab Pie with Ginger Crust -

Apple & Blueberry Slab Pie with Ginger Crust

First I want to say that the discovery of the slab pie has changed my life! I will never make a round pie again! Slab pie had been on my “to-do” list for a long time. I just loved the look of a slab pie, the ease and portability and not to mention you end… 

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