Pork Rillette-1-2

Pork Rillettes

Many of you know my love for pork. It borders on obsessive. If I were asked to choose one protein to eat for the rest of my life, it would be pork. I mean, my birthday present this year was to roast a whole pig. I am certifiably pork obsessed. While perusing recipes, another thing… 

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Bacon & Egg Toastcups - by TheNoshery.com

Bacon + Egg Toast Cups

* Updated post from archive:  Originally posted March 29, 2009 If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! I mean eggs! These little goodies are all of the above… 

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Q & A

Ask The Noshery Answers

Thanks to all who submitted a question! It was a ton of fun to read your questions! I hope you find my answers helpful! Please feel free to keep asking questions using the form below! Just wondering the difference between corned beef and pastrami! Hello from – Nashville TN Both are made from beef brisket and… 

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Harissa Flat Grilled Chicken

Harissa Whole Grilled Chicken

Yesterday Obed texted me from work “I want to grill!” My response, “Heck yeah!” I immediately thought to do a whole chicken. Yes! A whole chicken on the grill! The best way to cook a whole chicken on the grill and get optimal juiciness and skin crispiness is to cook it flat. The technical term… 

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Harissa Spice

Harissa Dry Spice

Hello, spicy food lover, collector of hot sauces. Let me introduce you to harissa it’s spicy, a little sweet and roasted. I love harissa! If your not familiar with harissa it’s a Tunisian hot chili pepper paste made up of  hot chili peppers and spices such as garlic, coriander seed, or caraway as well as… 

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Lamb Meatballs & Mint Pesto Pasta. It's Greek spaghetti & meatballs | TheNoshery.com - @thenoshery

Lamb Meatballs & Mint Pesto Linguine

These meatballs have been rolling around in my head for months. HA!! Get it? Meatballs…rolling around. It’s funny! No? Come on! Don’t get me wrong…I know it’s not side-splitting hilarious, but can’t I at least get a chuckle, so I don’t feel like a complete doofus? Ok, what about this one. Where did the spaghetti… 

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Vidalia  Onion Flowers | TheNoshery.com - @TheNoshery

Viadalia Onion Flowers with Bacon Sherry Vinaigrette

Somehow the weather missed the memo that I live in Texas. Yesterday we woke up to 3.5 inches of snow! What the heck! When OB and I moved away from Tulsa we gifted a few bags of salt and a snow shovel. I did not expect to need them when I moved to DFW but,… 

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Q & A

Ask The Noshery

I thought I would do something new, fun and kind of scary.  I hope to do this once a month. If it goes well I may do it more. Below is a form that you can fill out to ask me any burning questions you may have. Do you have about cooking, food, dogs, life or… 

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Bacon Sherry Vinaigrette | TheNoshery.com - @thenoshery

Bacon Sherry Vinaigrette

I’m all about the on demand salad dressing movement.  Ok, it’s not a movement but, I feel strongly about on demand salad dressing. I rarely buy bottles of dressing because I’ll be honest we don’t eat a lot of salad in this house. Also, my tiny refrigerator’s real estate is super valuable, and I don’t want to take… 

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Thai Peanut Butter Bacon Burger | TheNoshery.com - @thenoshery

Thai Peanut Butter & Bacon Burger

Thai peanut Butter & Bacon Burger This post isn’t a recipe about how to make the perfect burger. This is about toppings on a burger. Forget about ketchup, mustard & pickles. Let’s talk peanut butter, bacon and pineapple. You heard me right. I think I have made it clear that I love food. All kinds… 

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French Toast Waffles 30

Ham + Cheese Stuffed Pumpkin Spice French Toast Waffles

**Originally posted October 6, 2013** I’m traveling with the husband and pups so I will be sharing some of my favorite recipes from The Noshery archives this week. These french toast waffles are my FAVORITE! They are incredibly satisfying and a reminder of my childhood. They also make a great breakfast option for your Valentine. This… 

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