Soy Deviled Eggs

This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine. Whenever I go to a barbecue or potluck, I keep my eyes peeled for deviled eggs. I tend to be the greedy guest that loads my plate with deviled eggs. We love eggs of all forms in… 

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Strawberry Jalapeño Salsa

I like most people have an appreciation for salsa. Anytime I go to a restaurant and chips and salsa are placed before me I can not help but, stuff my face with chip after chip. Time and time again I try to demonstrate some semblance of self-control when a bowl of chips and salsa is plopped… 

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summer recipes

Summer Recipes

Before the weekend comes around I am full of plans of productivity. Plans of what project I am going to tackle and what activities I’m going to do but, sometimes the best-laid plans are pointless. Especially when you run into a marathon of Jurassic Park movies. I’d seen the original Jurassic Park multiple times, but I… 

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Ensalada de Bacalao | TheNoshery.com - @TheNoshery

Bacalao (Salted Cod Salad)

When I was a kid, my grandmother would make this salad, and it was one of the few things I would refuse to eat.  Great way to start off a food post huh? Of course, I don’t think anyone can successfully feed a child salted cod.  If you have, please let me know.  After much… 

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Summer Salad with Grilled Chicken | TheNoshery.com - @thenoshery

Summer Strawberry Salad with Grilled Chicken

One of my favorite things to eat during the summer is a hearty salad with grilled meat. A bowl of salad greens and charred grilled meat is the perfect summertime dinner. While I was in Phoneix last month my lovely friend Lynn from 365 Days of Baking and More made a salad with the most wonderful poppyseed… 

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Blackberry Thyme & Vanilla Lemonade | TheNoshery.com - @TheNoshery

Blackberry Thyme and Vanilla Lemonade

Just as I had hoped, June has come, and the rain is gone!!! And, just in time too! The ditches and creeks that I cross on the highway were probably 3 feet from the bridges. It was nuts! But, summer has officially arrived in Texas and even though I will spend most of the summer melting… 

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fresh pasta

How to Make Fresh Pasta

Who doesn’t love pasta?  I think everyone can appreciate curling up with a bowl of pasta once in a while.  Except my weirdo husband who isn’t a “fan” of pasta. I know right!?  Just weird! I love pasta not only because it’s awesome, but it’s so versatile.  It can be layered in a lasagna, stuffed… 

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Try The World - Buenos Aires | TheNoshery.com - @TheNoshery

Try the World : Quince & Ricotta Brioche Toast

I am so excited to share this with you all! This is my first unboxing of a box subscription. Try the World is a box subscription that curates products from different countries and ships them to your door. It’s the perfect box subscription for the food lover. Today’s box is from Buenos Aires, Argentina! The… 

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Chipotle Mango and Coconut Rice Pudding | TheNoshery.com #TabascoTastemakers

Chipotle Mango and Coconut Rice Pudding

Last month I traveled to Avery Island, Lousiana to visit the home of Tabasco. It was two days spent completely immersed in the operations and history of Avery Island, the McIlhenny Family and Tabasco sauce. You can see photos of my trip here. Along with the trip, I’ve been asked to create recipes using sauces… 

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Tortilla Espanola | TheNoshery.com - @thenoshery

Tortilla Espanola

You may not be aware, but I have a fascination with Spain! On my bedside table….err shelf, sits a Lonely Planet Travel guide for Spain. It has been highlighted and flagged to death. I have flagged almost every site I dream of seeing and every restaurant I want to eat. I have also made it… 

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23 Memorial Day Recipes

Sorry, I’ve been MIA for a bit it’s been a little crazy! Not crazy like normal life stuff. It’s crazy weather and tech stuff. For the last two weeks, we have been under threat of either severe thunderstorms, flooding or tornadoes watches. It’s been fun! Especially when living in a camper. Thank goodness the only… 

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