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The Noshery

a little something to nosh on

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Newest Posts

Arroz Con Gandules | How To Make Puerto Rican Christmas Rice

Yuca en Escabeche | Cassava in Olive Oil & Vinegar

The Ultimate Guide to Ensalada de Coditos

puerto rican recipes

Puerto Rican Guava and Cream Cheese Dip

Chicken Fricassee (Fricase de Pollo)

Braised Pork Chops + Vegetables (Chuletas a La Jardinera)

Pasteles de Masa – A Puerto Rican Christmas Tradition

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dinner

Instant Pot Texas Brisket

Shakshuka | Baked Eggs in Spiced Tomato Sauce

Moroccan Lamb Stew with Harissa and Garbanzos

Roast Turkey Breast with Spiced Apple Cider Glaze

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Appetizers

Summer Fruit Dinner Salad

Tomato and Goat Cheese Tart

Whipped Goat Cheese and Blueberry Balsamic Crostini

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

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Latest Posts

November 3, 2021Carrot

Sopa de Pollo con Fideo (Chicken Noodle Soup)

April 2, 2021Backyard BBQ

Spicy Chorizo Burger with Pimento Cheese

Bistec Encebollado (Puerto Rican Steak and Onions) | The Noshery

February 10, 2021Beef

Bistec Encebollado (Puerto Rican Steak and Onions)

Puerto Rican Picadillo

January 27, 2021Beef

Puerto Rican Picadillo, savory ground beef filling

January 21, 2021Bake

Flan de Calabaza (Pumpkin Flan)

Guineos en Escabeche | Marinated Green Bananas

January 11, 2021Backyard BBQ

Guineos en Escabeche | Marinated Green Bananas

January 5, 2021Food

Recaito (Puerto Rican Sofrito) | The Secret to Puerto Rican Flavor

December 22, 2020Apple

Crisp Apple and Brussels Sprout Slaw with Tangy Poppy Dressing

November 16, 2020Chicken

Asopao de Pollo (Puerto Rican Chicken and Rice Soup)

November 5, 2020Chicken

Instant Pot Chicken and Dumplings

September 9, 2020Bread

English Muffin Bread Recipe

September 2, 2020Life

Announcing! My Plate is Always Full Podcast

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Read More…

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