Walking Tacos | I love chips! Sometimes I crave food more because of the texture than the flavor and crispy is one of my weaknesses. Which is why you will often find me at a party hovering around the chip bowl. Why must chips be so delicious?
And then I went and got an idea to make my favorite chip, corn chips, even more irresistible. Have you ever had walking tacos? I don’t know exactly why they call these walking tacos because I guess techincally you can walk and eat almost any taco. But, when it’s corn chips in a bag with delicious toppings it’s walking tacos.
I wanted to make these walking tacos a little more interesting than your typical walking taco. I topped them with spicy chorizo, a light and crunchy slaw, some crema Mexicana, and a little avocado. They are crunchy, spicy, and creamy. They have all the flavor and wonderful texture a person could want.
Walking Tacos Recipe
10 oz Mexican chorizo
2 cups cole slaw mix
1/4 cup cilantro
1 tablespoon sugar
1 tablespoon olive oil
4 corn chip snack bags
1 small haas avocado
Walking tacos are a great easy dinner, lunch, or fun snack. You can even make a walking taco bar for your next gathering. Just up out an array of topping and let you guest get creative.
more taco love
- easy fish tacos with citrus greek yogurt slaw
- ginger chicken tacos
- grilled steak tacos
- fall spiced steak tacos with blackberry and pear slaw