Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. 
I love orange chicken and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha chinese food…delivered….get it? Am I a dork?
The sauce is sweet, tangy, there is no lack in orange flavor and the red pepper flakes give it just a touch of heat. I thought I would dredge the chicken in corn starch instead of flour to keep it light and also in panko breadcrumbs to give it a little crunch. It was the right call, the chicken came out lightly breaded and still held up a bit of a crunch when tossed in the sauce. Delicious!
Combine corn starch, salt, and pepper. Prepare a bowl with beaten eggs, panko bread crumbs and another with corn starch. Dip chicken in egg mixture, dredge in cornstarch, then again in the eggs and finally in the panko bread crumbs, set aside. Heat pan with vegetable oil to 375 degrees, fry chicken in batches until completely cooked.
As you finish each batch drain cooked chicken in a paper towel lined plate.
In a large saucepan combine 1 ½ cups water, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, garlic and red pepper flakes. Bring to a boil. Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens.
Pour sauce over breaded chicken, and if desired garnish with green onions, which I would have used but I didn’t have any. 
We loved, loved, loved this and I had to refrain totally gorging myself. At first I wasn’t even trying to make something with posting it in mind, I was just trying to make “something” for dinner, but it was so good I had to share it. I have to say that this is definitely better then takeout. Enjoy!
Orange Chicken (adapted from Blogchef.net) serves 6
Chicken
- 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” cubes
- 1 ½ cups corn starch
- 1 cup panko bread crumbs
- 2 eggs, beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Oil (for frying)
Orange Sauce
- 1 ½ cups water
- 1/4 cup orange juice
- 1/3 cup rice vinegar
- 2 ½ tablespoons soy sauce
- 1 tablespoon orange zest, grated
- 1 cup packed brown sugar
- ½ teaspoon ginger root, minced
- ½ teaspoon garlic, minced
- 2 tablespoons green onion, chopped
- ¼ teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
Combine corn starch, salt, and pepper. Prepare a bowl with beaten eggs, another with panko bread crumbs and another with corn starch. Dip chicken in egg mixture, dredge in cornstarch, then again in the eggs and finally in the panko bread crumbs, set aside. Heat pan with vegetable oil to 375 degrees, fry chicken in batches until completely cooked.
In a large saucepan combine 1 ½ cups water, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, garlic and red pepper flakes. Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired garnish with green onions.
{ 145 comments… read them below or add one }
That looks wonderful! I love it when I figure out how to make a favorite “eat out” food at home — such a sense of accomplishment! We’ll definitely be trying this.
This looks superb! We don’t have any sort of take out where I live. So I am always trying to figure out things just like this. I have to try it, I love orange chicken!
Oh wow this looks amazing I love orange chicken, thanks for posting the recipe!
I’ve made this same dish and blogged about it befoe. You’re right; it really is good.
Wow, my mouth started watering just looking at the pics. I definitely need to make this… and soon! Thanks for posting.
This looks sooo good! The sauce sounds great!
LMAO over your accent, too funny. Your #14 looks great. Now where’s my fortune cookie?
Have a great weekend.
Sorry I think I accidently threw it out with the paper bag.
These look scrumptious. I think the chicken portion will also be
great for lemon chicken. I’m going to try this one.
Wenie
So two days ago I was standing in front of the fridge and pantry (open at the same time) trying to figure out how to make chicken not boring. I was on my way to staring for 20 mins when I thought, why should I have to stand here doing this when there are people who have done it for me!! I pulled up your page and ‘voila’! Dinner! I made it right away, and we are eating the leftovers on top of salads! It’s actually really good on a bed of spinach with some other random toppings! The sauce is AMAZING!! SO, Thanks for making dinner for me the other night!
thanks for the recipe!!!!
I just made this recipe, which was incredibly easy to follow btw, and it is AMAZING! Completely agree that it is BETTER than takeout! So thank you for the delicious recipe!
It worked!! Whenever I cook it’s always an experiment because, naturally, I find some way to screw it up. But not this time! I have this chicken sitting on the table as we speak and it is delicious! I’m so happy you posted this! No more panda express for me! =)
It worked! Whenever I cook I always somehow manage to make it an experiment where things may or may not turn out for the worst and I am extremely happy to say this was a major success! I have it sitting on the table as we speak and you already know I’m smiling! The sauce is delicious! No more Panda Express for me =)
I made this last night and we all loved it! I short-cutted the breading process by putting the chicken chunks in the egg, then into the cornstarch for a light toss, then quickly into the panko bread crumbs. Worked just fine. Thanks for the recipe!
I’d grub on that any hour of the day. nice work.
I love homemade takeout (if that makes any sense). This looks a fantastic upgrade of the greasy stuff they sling at the place I usually order from…
This looks fantastic, can’t wait to make it!
My son made this for us last night, it was ABSOLUTELY delicious!!! Looking forward to the left overs, thanks
Looks soooo yummy!!! Will surely try it! Thanks for posting!
Tried this last night and it was wonderful. I love garlic, so I would probably add a little bit more to the sauce, but overall, it was spot on. Great recipe.
Thank you!!!!! I just prepared it this weekend, and it was a total succes!!! The only change i made was that i had to use powder ginger… i couldnt get it fresh (i live in Mexico), but i think the flavor was so good! Definitely, better than take out! Thanks for sharing!
Oh, my! That looks just wonderful. I love orange chicken, but I’ve never had a good recipe for it. Now I do!
That garlic and ginger helped a lot in enpowering the flavor of my orange chicken, thank you very much.
amazing!
My family cut this recipe in half and made it for dinner and it was okay but not nearly as good as Panda has
I made this for dinner tonight. It was terrific! I loved the sauce. The breading was nice and light. Thanks for the recipe!
This was a very good recipe!! Very easy and everyone in my very picky family LOVED it!!!
hmmmm look so tastyyyyyyyyyy.
I made this a few days ago… That was definitely one of the best dishes I’ve ever cooked! I couldn’t find rice vinegar and had to replace it with a bit of balsamic vinegar though, but it was still absolutely fantastic. Next time I’ll try with a little bit less sugar, and a bit of lemon juice! Thank you for this recipe!
Just made it! It was quite the delicious selection and I recommend it.
This was amazing! We just added a little chili oil and more red pepper because we wanted it hot.
I have to try this. I also wish I could figure out how our local Chinese place made the peanut butter chicken they used to make. It had a peanut butter flavor without being sweet, and didn’t have the burn your tongue spice that other peanut butter chicken I’ve tastes has. I even tried peanut chicken and walnut chicken, and nothing even comes close to it.
If someone reads this and knows what I’m talking about and how to make it, I’d appreciate being told!
I was just wondering if you use chicken breast and slice it? or what…? thanx!!!
oh nevermind lol Just had to keep reading
I’m making this for dinner tomorrow night for my family!
It looks so delicious.
very good/simple idea. Thanks!
chinese is my favorite!!
i gotta make this pronto.
This looks fantastic! I´ll have to try it.
made this for my family tonight and they all wanted more, it was so delicious!!! i love how the chicken turns out! thanks for this:)
I’ve tried lemon chicken but never orange. Looks good.
http://www.blairlockout.com
Orange chicken was me and my husbands meal on our first date 3 years ago! I wanted to reenact that day for our date night tonight and found your recipe! Its all set up and i couldnt help myself but taste it before he gets here. It is sooo good! Thanks a million!!! Cant wait till he gets here
))
“Combine corn starch, salt, and pepper. Prepare a bowl with beaten eggs, panko bread crumbs and another with corn starch. Dip chicken in egg mixture, dredge in cornstarch, then again in the eggs and finally in the panko bread crumbs, set aside.”
What am I supposed to do here? Is it one bowl of eggs, starch, salt and pepper, one bowl of bread crumbs and another bowl of just corn starch? Needs a lot of clarification… a lot.
Your dorkiness is endearing…
Pretty good chicken, reminds me of take out. For a healthier version you could prepare the chicken the same way but bake it instead of frying it. I also paired it with brown rice and broccoli. My husband loved it!
Thanks!
I cam across this recipe today and knew i had to make it. I’m eating it now.. and oh man! this is soo goood. I halved the entire recipe but left the garlic and ginger the same. Also, added a bunch of red pepper flakes and it came out great. Thanks for the recipe!
I cannot cook and still somehow managed to produce a wonderful dish with your recipe and guidance. Thank you!
made this tonight for our family dinner … it was delish … thanks so much for the recipe!
Hi! I saw this recipe making the rounds on Pinterest so I added it to my must make list. We had it last Friday, and it is honestly one of the most delicious recipes I have ever made. I am still in awe over how wonderful it tasted. I can’t wait to make it again!
This looks so delicious, I will try and make this for my family.
Just made this about 2 hours ago for lunch. So damn good. Plenty of leftovers for work tomorrow as well. Thanks for sharing!
This looks amazing…something which has to be cooked. Chicken with orange..really a great combination.
Just got done making this for the wifey.. we LOVED it! One question..In the ingrediant list for the sauce at the bottom it says 2 tablespoons water. I couldn’t figure out where this went in.
oh NOOOOO!! my eyes should not have seen this!!! I love OOORRRAAAAG SHIIIKUN!!
Made it and love it!
Thanks!
Great recipe!… The Panko bread crumbs kept a bit of the crispiness, what a great idea! I substituted 6 ounces of orange marmalade for the OJ and orange zest.
I also added some broccoli which I steamed seperately and combined at the end. I threw some cashews and green onions on top as garnish and served with Jasmine rice.
Was having the same “what to do for dinner” moment, and saw the pic of this on Pinterest. Trying it tonight with the kiddos!
I tried this tonight as I had repinned it on pinterest. The the husband and one toddler loved it, the other toddler kept biting/chewing, then spitting out. The only change I’d suggest is up the amount of eggs; i ran out of eggs and needed twice as many.
Oooh, this sounds so good. Thanks for sharing it on my facebook wall. I am pinning it and trying it very soon.
It really looks amazing! I’m going to make it but try to lighten the recipe some. Use egg white to coat the chicken and maybe bake the chicken instead of fry and cut the brown sugar amount down some. May taste as good as yours, may not..lol. Worth a try though.
The Pretty Little Chef posted this on facebook, and I had to come see the recipe! It sounds AMAZING!! We love orange chicken, so I’m definitely putting this one on the menu. Thanks for sharing such a great recipe!
I just made this and I loved the flavor of the sauce, but it wasn’t thick enough! Any suggestions?
This was the best dish ever. I love it so much . Why go out to eat when you can make the best food at home.This website is so thorough and complete in showing the creativity and natural taste of food. I will definitely make this recipe.
We had this for dinner tonight and it was so good. Thanks!
Made this tonight… SO GOOD. Added green onions to the sauce (on accident – a delicious accident!), and loved the flavor! Making this again in the future.
Made it. Good but not chinese restaurant good…
Orange chicken is one of my favorite dishes; and now, thanks to you, I can make it myself!
Hubby found this and sent it my way. Hmmmm, hint much? Made it that night and I was a star! Thank you! It was deeeeelish!!
Just made this recipe as a first meal in my new place. Fan-freakin-tastic. My sauce was more brown than orange though, so we’ll work on that. Right on about maintaining a decent crunch level. Soooo tasty.
I was very dissappointed with this recipe
the sauce came out way too cornstarch-y and it doesnt taste good at all. My lunch is ruined 
If it tasted of cornstarch you didn’t let it come to a full boil. Cornstarch and Flour when used as thickener has to cook or it is nasty. Just make sure it comes to a full rolling boil while stirring and it will not have that raw taste. I’m old so I’ve made every mistake in the book and I was always wanting to know why. I’m a science nut and cooking is science. This really is a good recipe and I’ve made it three times. The sauce is actually the best sweet and sour I’ve come across and I’ve tried a lot. I hope you give it another try.
I can’t wait to try this…with tofu. I’m a new vegetarian but orange chicken used to be my favorite thing to order as well!
Made this for dinner tonight with a few twists of my own and it was delish! I skipped the double cornstarching, used whipped egg whites instead of whole eggs, and whole grain bread crumbs. And for the sauce I used splenda brown sugar blend. I also added broccoli to the mix, it was great. It does make a lot of sauce, and as someone who is watching her calories I used 2 tbsp of sauce and shook it with 6 ounces of the chicken and it coated beautifully. Thanks again for the recipe I came across it via pinterest.
Super! Excellent. I made it tonight. I did not follow the recipe exactly, but close enough. It is delicious. Thank you!
This was incredible – we all loved it! Thanks for sharing this recipe.
Tried this recipe out tonight – it’s FABULOUS! I highly recommend! It’s a bit of work and mess but in the end it’s worth it! The sauce itself is great for more applications as well! I look forward to making it again!
funny , i googled “orange chicken” and this was the fourth one I looked at. Every one had exactly the same ingredients. Just saying !
Made this for dinner last night and we loved, loved, loved it! Thanks so much for sharing
We made it, it’s fabulous. Truly better than takeout. Do it!
I made this after finding the recipe on Pinterest and it was AMAZING. I did end up using 6 eggs and 3 cups of panko bread crumbs though, so the amounts listed might be a little off. The hubby and roommate loved this and we will definitely make it again!
Just finished eating this… Was amazing.. Added broccoli and carrots with Chinese noodles kinda like stir fry.. Only thing I was wondering was why my sauce turned brownish rather than orange ? Other than that taste was good , definitely will make again and again
This was an amazing recipe!
This sounds like something I definitely want to try, especially since we are in the heart of orange season.
“O-raang Shh-ikun” … yeah, because that’s not insolent at all
GGonna try this tonight…hoping that I can make it using my deep fryer and peanut oil – much neater that way…anyone?
Delish! I’m going to try a tad less rice vinegar next time (or maybe my vinegar is too sharp because its going off?) but great recipe! Thanks for the link!
OOOOORRRR I could add the correct amount of brown sugar >shakes head at self< At least I didn't serve it yet. I wish I would have waited to post. *sigh*
Is there a good substitute for rice vinegar? I have white and apple cider vinegar, tarragon and red wine vinegar on hand.
I love homemade Chinese… looks like a great recipe to try!
Excellent meal. Turned better than expected. My hubby had thirds! Thanks for a keeper recipe.
This is one of the most delicious recipes I have found online. I made it with all of the recommended ingredients the first time and then I made some minor changes to make it a bit healthier on my second try. Needless to say, both options provided an absolutely delicious treat!
I just made this tonight and it came out amazing! Prep took a little longer than I would have wanted to spend on one dish, but my patience was rewarded in the end result. Thank you for posting this recipe.
My Girlfriend and i made this delectable treat today for lunch. We couldn’t find panko bread crumbs at our local supermarket, so we decided to use Zateran’s chicken breading and it turned out AMAZING! The sauce was simply perfect. And the breading actually added great flavor and added a nice kick! Great recipe! Thanks for posting it!
Great Job!
I am making this and excited to eat it!! One thing about the wording of this section:
“Prepare a bowl with beaten eggs, another with panko bread crumbs and another with corn starch.”
This wording sounds like there are only 2 bowls, one with eggs AND bread crumbs, and one with cornstarch. Trust me. This IS NOT a good way to do it.
I am not a frequent fryer 
so i didn’t catch it until I had done a whole batch and was very confused. I am trying it the correct way, with THREE bowls now 
Thanks!!
I JUST made this and it is wonderful! Whole family is in love with it. The chicken to egg to cornstarch to egg to panko is very messy and difficult to do. I also almost doubled the ingredients here too. Time consuming. Anybody have any shortcuts?
Anyway, it was still worth it.
I didn’t dip the chicken in egg first so that omitted a step. Also, I put the cornstarch mixture and chicken in a tupperware and shook it all around, made it go a bit quicker as well.
Thank you so much for this recipe! I have everything but the chicken!
Making this just as soon as possible…………you’ve made me hungry.
Made this tonight for dinner and OMG was is amazing!!!! I would rather eat this orange chicken then go to a chinese restaurant for dinner! thank you thank you thank you for this delicious recipe!!!
I can’t wait to give this a try, orange chicken is one of my favorites, and I haven’t tried very much Asian food in my kitchen! Can’t wait!
I can’t wait to try this. I love orange chicken but can’t do MSG that so many fast food places have.
Thanks for the recipes.
Hm, now I need to find someone talented at cooking to do these for me. LOL
WOW – I love orange chicken or lemon chicken. This looks absolutely incredible!
I was reading the recipe on orange chicken while eating take out chinese orange chicken thinking “WOW” I can make this!
I had read your post a few weeks ago & had all the ingredients BUT the chicken. Finally had a chicken and some time………and WOW, what a great recipe. You are right, it is better than take out.
I doubled your sauce, so there was extra to go on some pan fried noodles & veggies, then made a pan full of veggie egg rolls, so the table looked just like take out!
Thank you so much for sharing!!! Will be repeating this recipe often!
Got off Pinterest…I like take out orange chicken ok, but it’s not one of my usual choices…holy smokes! This recipe is better than any I’ve tried! I will be making this instead of ordering out ever again! Thanks so much for posting!!!
I also found this on Pinterest. Your recipe is amazing! It will be in the regular rotation form now on! Hubby asked me to make sure and remember it and I ate far too much of it.
Thank you for an awesome recipe!
Saw this on Pinterest and had pinned it to my board. Great recipe!
Made this tonight… It’s DELICIOUS!!!
Oh my goodness. I am drooling over here. This looks WAY better than takeout! Got to make this!
I came across your site from Pinterest. I made this tonight. It turned out great! I did have to add another egg and add more panko to finish up the chicken but no big deal! My husband LOVED IT! We put it over cooked rice with steamed broccoli. He said, “You can make this one again!” Thank you!
All I can say is wow!
Even my boyfriend, who used to make his grilled cheese with a clothing iron, helped make this…It’s awesome!
This is amazing, great tasting sauce and very crispy chicken. Wonderful combination, thanks for making a great order-in recipe!
I LOVE orange chicken and am going to try this without cornstarch and ginger!!!!
These were awesome! I actually didn’t have any panko, so I replaced it with dry tempura batter mix, and it came out just fine.
I made this tonight and loved it. My sauce came out very thin though, not sure where I went wrong with that???? But it tasted delicious anyways!
A quick and easy trick to thicken a sauce is to make a corn starch slurry. Just mix some cornstarch and cold water and slowly add it to the hot sauce until you reach your desired thickness. You can do this with any sauce.
I make this sauce, then cook unbreaded chicken breasts in it. Very good and much less fattening.
Made this for dinner tonight and it was delicious! Just as good if not better than Chinese restaurants. Thanks so much for the recipe!
I purposely left out the pepper flakes during the cooking for the sake of my children but added a generous pinch onto my dish. Served it over brown rice. DELISH! Nice and crispy texture. Not gummy. The sauce was perfect. Any food that pleases my 5 year old daughter is a keeper in my book. I will be making this dish again!
You are my hero:)
Has anyone tried this with less sugar? I am planning to make it today with brown sugar substitute, but 1 C. of sugar sounds like a lot. Has anyone cut the sugar in half?
listen…..any time I see Brown Sugar in a recipe I want to try it…….had never even thought about chicken + orange until I saw this……..the family and I just finished eating it and have to say it was DELICIOUS! I doubled the fresh ginger and garlic and red pepper…….everything else was exact. I laid ‘em all out on a platter, covered the chicken with the sauce and sprinkled some sesame on top. Most assuredly better than any kind of take-out could ever be!!! Thank you so much for thinking of this and then putting it out there. Bless you.
Made this tonight and no leftovers! Evan the teenage came and ate with us at the dinner table. Thank you so much for the great meal.
I found your recipe on pinterest and just made it tonight – it’s delicious! I may never go to Panda Express again as this Orange Chicken is much better. Thanks so much for sharing the recipe.
Hey, thanks! I made this tonight after doing a search for certain ingredients to make a boring chicken dinner a little bit more exciting. I’ve never made Orange Chicken before and had most of the ingredients you listed, so I figured I’d give it a try. I substituted some things and eliminated others, but it turned out great. My husband and I were fighting over the last pieces. Thanks, again!
Orange chicken is my children’s favorite dish so I decided to try to make it. After searching the web, your recipe sounded the best so I tried it and it was good. The whole family enjoyed it. No leftovers. Thanks!!
We made this tonight and it was very good! Thank you for sharing!
YUMMMMMMMYYYYY! It was soooooo good we could not stop eating it. My family requested this 3 days in a row!!! Good thing I double the Orange sauce recipe.I did not double dipped the chicken in egg wash. I Just dipped it once, then corn starch then to the panko. Came out real crunchy and good!
Ate this with Jasmine rice, broccoli,carrots,and snow peas. DELISH!!!
Thanks for sharing this!!!!!!!!!!!!!!!!
We tried this recipe the other night and honestly it was THE BEST orange chicken I’ve ever had, restaurant or otherwise. The panko breadcrumbs and cornstarch really make the difference. I promise if you try you will honestly NOT regret it!
i made this last night — DELICIOUS! i would probably advise using less corn starch when preparing the chicken for frying. i used the recommended 1.5 cups and had lots left over — 1 cup may do the trick. either way, what a great recipe! i always order orange chicken from my local chinese place, and this is way better (and with much less salt!).
I made this yesterday & it turned out great. I used potato starch instead of corn starch & omitted the egg wash. I also marinated my chicken in dr pepper before I breaded it. It made it tender & added some additional flavor. I also used 1/2 grapefruit juice & 1/2 orange juice. I needed to add a little extra sugar because of the grapefruit. It was a big hit at my house & I’ll certainly do it again.
I just made this recipe tonight. It was THE BEST orange chicken I have ever had!! I had 1.75 pounds of chicken and found I had plenty of sauce to cover it all. I put it over a plate of stir fry vegetables and I was in heaven. My 7 year old son gobbled it up and asked for more. Thank you sooo much for this recipe! I will never buy take-out again! This is so good!!!!
Tried your recipe…Delicious! Having it again tonight at my honey’s request!
This was fabulous!!
Followed the exact recipe!!
It was for my boyfriend and i so it was a bit much for two and id definitely say it is better fresh. Warmed left overs the next day and it wasn’t as good! Lost the crisp and was a bit soggy!!!
Fresh 5****’s!
I am gluten free. can I leave off the bread crumbs?
Look forward to making this next week. I learned the secret of flour vs cornstarch when making a dish such as this and it seems to make a world of a difference.
Try other starches like potato or tapioca I like both of those better than corn starch for coatings particularly potato it gives a great crunch but not heavy. When I use those starches I don’t use the egg dip just the moisture from the chicken makes the breading lighter.
To Norma up there! I just made this with gluten free panko crumbs (I get them at Fred Meyer) Also, watch your soy sauce. La Choy is gluten free but most soy sauce isn’t. This was a major hit! Thank you so much for your great recipe!!!
Oh and I ran out of egg so I used milk for about 1/3 if the chicken. Worked fine.
Amazing so easy and tastes bette than take out. I made this tonight for my husband and sister they both loved it and my 4 yr. old son ate 3 plates of it which is a big deal because I can hardly get him to eat. thanks for sharing.
This recipe is amazing. I just made it and it is better than my favorite Chinese restaurant’s chicken.
Just made it tonight! Delicious! Instead of doing two cornstarch dips, I used one. Chicken in cornstarch, then egg, then panko. It came out plenty crispy! Can’t wait to eat the leftovers tomorrow. Thank you!
I used a short cut on this. I made the sauce but tossed it over frozen precooked popcorn chicken nuggets that I fixed. It was super quick and easy. Probably not as healthy or delicious but I didn’t have to fry anything.
Thank you so much for this recipe! I made it and it turned out perfect! This recipe tastes just as good, if not better, than takeout!
My only change: I used whole wheat matzo meal instead of the Panko bread crumbs. Perfect! Served up with fried rice and egg rolls, I couldn’t ask for a better meal!
Thanks so much!
http://iwantham.wordpress.com/2013/04/24/better-than-takeout-orange-chicken/
I’ve never had anything so delicious! I made this for dinner last night, and I couldn’t believe how good it was. Seriously, five stars!
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