Looking to cut back on calories or carbs? Try these no bun hot dogs. Ditch the traditional bun and use a split hot dog to hold the toppings. It’s a new year and many of us are looking to be and eat healthier after the holidays. You may remember a video I did back in…
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Balsamic Beets & Goat Cheese Toasts
This post was sponsored by Pompeian. All opinions expressed on my site are my own. Shaved beets and beet greens in balsamic vinegar on creamy goat cheese and toast. It’s simple, easy to prepare and sure to please your guest. I know that cookies are king during Christmas but for someone who prefers savory over sweet, appetizers…
Saffron and Coconut Milk Risotto with Crispy Pork
This recipe marries Italian and Spanish Caribbean flavors. Saffron risotto is topped with pork nuggets that are cooked until tender and then lightly fried. Risotto is one of the first dishes I learned to make in culinary school. I fell in love with the process. The constant stirring, ladling hot stock, adding a splash of wine and…
Lemon Blueberry Grits
Who said grits have to be savory? Trade your oatmeal for a bowl of sweet breakfast grits. I’ve always thought of grits as a savory dish. When I think of grits I think of butter, bacon, cheese, and shrimp but who said grits has to be savory? Cornmeal pairs great with lemon and blueberry, so…
Chai Spiced Hot Grain Cereal
This post is on behalf of Tom Thumb and Albertsons. All thoughts, views, and opinions expressed are my own. Start your morning with this hearty and chai spiced hot grain cereal. It’s comforting and sure to get you through a busy morning. I used to go the entire morning without eating breakfast. I just wouldn’t be hungry….
Roasted Hot Madras Acorn Squash
Roasted hot madras acorn squash garnished with cilantro, queso fresco, pomegranate, and cashews. Simple and packed full of all the flavors. It’s fall! I can use the oven again! As soon as the temperatures start to drop the first thing I think to do is pull on the flannel pants and get to roasting my favorite…
Open Faced Chicken Picatta Sandwich
This post is on behalf of DaVinci in partnership with Kitchen PLAY . All thoughts, views, and opinions expressed are my own. It’s almost time! Summer is taking a bow, and fall is knocking down the door. Without a doubt, this is the best time of year! During the summer, we do some outdoor dining, but most…
Beef Ragù with Acorn Squash & Brown Butter Tortellini
Slow braised red wine beef ragù over roasted sweet acorn squash and tortellini toss in a nutty brown butter and sage sauce. It the definition of comfort and fall. I LOVE FALL! Seriously, it’s my favorite time of year. I love sweaters, boots, and scarves! I love roasted winter squash and comfort food! I Love…
How to Grill Pizza
If you love crisp charred pizza crust then it’s time to fire up the grill! You will never go back to the oven! In my humble opinion, the best part of a pizza is the crust. I will visit pizzeria after pizzeria hunting for the best crust. Pizza crust should have a crisp bottom, a little bit of…
Blueberry and Pecan Chicken Salad with Mint Chimichurri
This post was sponsored by Pompeian. All opinions expressed on my site are my own. Bright and light chicken salad with blueberries, pecans, jicama, and a mint chimichurri. This chicken salad is perfect to make ahead for the week. Making a large batch of chicken salad at the start of the week makes lunch easy. I love…