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The Noshery

a little something to nosh on

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Pad Thai Inspired Asian Turkey Burger

Turkey burger patties inspired by one of my favorite dishes, pad thai and seasoned with ginger, peanut butter, and siracha. Yeah you read it right a Peanut Butter Turkey Burger.  I found the recipe on A Good Appetite and like she said don’t let the PB scare you, this is a gooooood burger.  If you like Asian cuisine…

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Mango Upside-Down Cake

Today was a beautiful day in Tulsa, OK.  It had finally warmed up and we had beautiful sunny skies.  We decided to invite some friends to grill out and I wanted to make something sweet.  I still had a mango sitting on the counter, so I pulled out my Cooking Light cookbook that I got from…

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Very Berry Souffle Omelet

Every once in a while on a Saturday morning I will feel motivated to cook up a goooooood breakfast.  This Saturday I definitely wanted make breakfast, it is our one year anniversary after all, but I wanted to do something different.  I went poking around on foodnetwork.com and found this recipe, and let me tell…

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Jerk Chicken with Mango Salsa

Earlier this week I was going to post an orange chicken that I made in the crock-pot but it didn’t turn out so good…..it was a little on the salty side.  This recipe, on the other hand, was a hit!  A few weeks back Hubby and I went to the Goodwill just to check out…

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Eggs in a Basket

I know I have been MIA for a few days.  It has been crazy busy here and I finally have a chance to blog. One of my Hubby’s favorite food for breakfast is french toast, so I decided to kind of do some french toast but just a little different.  Same ingredients just made differently.  …

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Tres Leches de Coco con Guayaba (Coconut and Guava Tres Leche)

Tres Leches | There is no doubt that I have more of a salt tooth then I do a sweet tooth but, there is a dessert that I am a sucker for and that is tres leches. I am going to confidently declare that tres leches is the best dessert.  It’s impossible to have just…

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Read More…

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