Dinner

Cedar Plank Salmon and Herb Yogurt

Blistered Tomato Mozzarella and Arugula Salad

Spicy Guava Glazed Shrimp and Coconut Milk Grits

Asian Chicken and Toasted Coconut Rice Bowls

Sriracha Chicken with Pickled Plum Salad

Roasted Poblano Chicken Enchiladas Skillet

Spicy Pepper Steak “Take-Out”

Healthy Lemon Chicken Saltimbocca with Massaged Kale Salad

Toasted Farro with Acorn Squash, Kale and Chicken Sausage

Roasted Pernil (Puerto Rican Roast Pork)