These mini meatloaves are great to make ahead for lunch or dinner. Preparing them in a pressure cooker makes them especially tender.
There was a time when I wasn’t a big fan of meatloaf. It was just the whole idea of ground meat in the shape of a loaf. It seemed odd to me but, like most of my food-related hang-ups I’ve gotten over it and have even learned to love some of them. Like meatloaf!
I have also recently discovered the magic of an electric pressure cooker. I like to describe it like a slow-cooker for the planning ahead challenged. Like myself. With slow-cookers, you need to know and have prepped what you want to eat hours ahead of time. I’m an in the moment kind of gal. I don’t know what I want for dinner at 7 in the morning. Which is why I love pressure cookers!
With a pressure cooker, I can decide what I want to make for dinner when it’s dinner time and have it ready in half the time. The other day I made a tender red wine chuck roast in half the time is normally takes. These little meatloaves are full of flavor and hidden veggies. Made in the pressure cooker they come out super tender. Making them perfect for lunch or dinner!
For this recipe, I use a paleo peach barbecue sauce but, feel free to use a regular barbecue sauce or even ketchup if you don’t have paleo dietary concerns. These little meatloaves pack a lot of punch.
More Healthy Lunch Ideas & Tips:
- 90 Healthy No-Heat Lunches
- Healthy Layered Tuna Salad Jars
- 5 Secrets to Healthy Packed Lunch Success
- Healthy Lunch | Sous Vide Chicken
- Healthy Lunch | No Bun Hot Dogs
Items in the making of this recipe:
- Instant Post Pressure Cooker
- ECOLunchbox Three in One
- Konserve Stainless Steel Mini Food Containers
- Amazon Prime Free 2-Day Shipping (Try a 30-Day Free Trial)
Amount Per Serving: Calories: 132 Carbohydrates: 15g Protein: 15g