When I was visiting my parents in Puerto Rico back in May they took me to this a restaurant that made a risotto with sweet plantains and steak. It was amazing and I vowed to try and recreate it when I got back home. It took me a little while, but I finally got around…
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Small House Dreaming
If you read The Noshery regularly, you may have noticed a new link in the menu called “dream small project” and wondered what it meant. You may have even clicked on it only to end up finding a single post of the camper we redid late last year and no explanation about the dream small…
Blueberry Ginger Jam
I got my hands on a crap-ton of blueberries. What does one do with a crap-ton of blueberries? Jam of course! Full disclosure I have never jammed before, with fruit or musical instruments for that matter. And, trust me you wouldn’t want me to jam with a musical instrument it’s better that I stick with fruit…
How to Season a Granite Mortar and Pestle + Guacamole
For years, I have skimmed food magazines and coveted pictures with a beautifully seasoned granite mortar and pestles. I just love how rustic they look and how you can see a story in them through their seasoning and wear. Stone grinding has been around for thousands of years making the granite mortar and pestle one of…
Goat Cheese Cheesecake with Pistachio Crust and Cherry Sauce
I’m going to keep this simple. This is cheesecake, cheesecake with goat cheese and goat cheese in cheesecake is good. I know some of you are probably thinking goat cheese in cheesecake is weird but I promise you it’s muy bueno. Goat cheese and pistachios is also muy bueno so, I made goat cheese cheesecake…
20 Ice Cream Recipes for Summer
In case you don’t know July is National Ice Cream Month and to celebrate this special month I have collected 20 of my favorite ice cream recipes. I got them all, fancy, simple, classic and all of them delicious. I mean who doesn’t love ice cream!? Is cool, sweet, refreshing and many times attached to childhood memories. I…
Peppery Strawberry and Burrata Crostini
Let’s talk about combinations that sound weird, but are magical when combined. Unlike the time, I thought I would try and be a blonde. Meseidy and blonde hair does not equal magical, not even close. But, black pepper and strawberries that’s magic. Add a few other ingredients and magical becomes out of this world. First…
Fingerling Potatoes with Lemon Dill Aioli
Have you ever wished you could eat your potato salad with your fingers? Everyone loves finger food. Why can’t potato salad be a finger food? I know what your thinking, “Potato salad is messy and covered in mayonnaise. Besides it’s not cute to eat potato salad with your fingers.” But, what if it could be? I…
Decorating with Pattern
Another great post by Ashley Daly For a girl who fancies herself a minimalist and always wears solid colors, I sure have a lot of patterns in my home. Color everywhere. Patterns and textures living it up like a party in my living room. How do purple, red, blue, hot pink and green live together…
Best Grilled Chicken Ever
On the 4th of July grills will ceremoniously light up across the land. People will gather to celebrate this great country’s independence with grilled meat, cold salads, a brew or two and a grand finale of fireworks. Grilling meat and blowing stuff up, we really know how to celebrate! Grilling meat, especially over a charcoal…