Pumpkin Bread | I was craving pumpkin bread. But I didn’t want your run of the mill pumpkin bread. I wanted a pumpkin bread that would knock my socks off. I wanted it to embody all things delicious in the Fall. I wanted to be smacked in the face with pumpkin flavor and fall spices….
Pavochon | Puerto Rican Thanksgiving Turkey
Pavochon | I am going to share my absolute favorite turkey recipe. This is honestly the most delicious and moist turkey ever! Scouts honor! You will be the Thanksgiving turkey queen or king. My technique is a little different, so you’re not going to end up with a golden skin bird, actually, it’s probably going to…
Around the Puerto Rican Christmas Table Ebook | 14 Traditional Puerto Rican Christmas Recipes
Around the Puerto Rican Table Ebook | You guys asked and I have finally delivered. It’s here just in time for the holiday season. An ebook with a collection of 14 traditional Puerto Rican Christmas recipes to help you get your holiday party season going. I got all the essentials! From pernil to tembleque and the ultimate Christmas…
Kimchi Korean Pancakes with Gochujang Dipping Sauce
Korean Pancakes | This post was sponsored by Pompeian. All opinions expressed on my site are my own. When you hear the word pancakes you are probably getting visions of stacked fluffy cakes drizzled with sweet maple syrup. These are not those pancakes. These are pancakes for those of us that favor savory over sweet. Korean…
Slow Roasted Apple Cider Pork Shoulder
Apple Cider Pork | This is a sponsored conversation written by me on behalf of Tom Thumb and Albertsons. The opinions and text are all mine. I know as soon as fall hits everyone is busting out the pumpkin and pumpkin spice, which I love. But, nothing cries fall to me more than pork and apples. And there is…
Yuca en Escabeche | Cassava in Olive Oil & Vinegar
A few birthdays ago had roasted a whole pig and invited some friends over to help me eat it. I mean I have some skills but eating a whole 52-pound pig is not one of them. I did a whole Puerto Rican spread. And, one of the side dishes that I served with it was…
Miso Glazed Pig Wings & Blistered Shishito Peppers
Pork Skewers | If you follow me on Instagram hopefully you followed along on my visit to a Michigan pig farm where we learned about all things pork. During my trip, I even got watch a demo on fabrication half a hog. We got a demo on all the cuts, got to sample some dishes, and…
Cheese Flan (Flan de Queso)
Cheese Flan (Flan de Queso) | I recently posted a pumpkin flan celebrating fall. This time I thought I would share my favorite flan of all the flans. There is no doubt that if you attend a Puerto Rican party or dinner you will find flan on the table. We are typically known as a giving and sharing…
Why it’s Safe to Cook Pork to 145 Degrees
Cooking Temperatures for Pork | You all know how much I love pork. So, when the National Pork Board asked to work together again I immediately said sign me up. It was such a great experience to visit Sioux Falls and learn about pig farming last year I was excited to work with National Pork Board again. One…
Flan de Calabaza (Pumpkin Flan)
Pumpkin Flan | Nothing screams fall more than pumpkin and pumpkin spice! I know for some pumpkin spice can trigger a sigh or an eye roll but some of us love pumpkin spice. I love it and I’m not sorry. Fall is the start of harvest festivals and pre-holiday cheer. And, if you’re from a Latin…
