Chorizo, Corn and Red Pepper Quesadilla with Mexican Rice

Chorizo, Corn and Red Pepper Quesadillas with Mexican Rice  Who doesn’t like Mexican food?  Everyone likes Mexican food and some people are fanatical about it.  I can think of two girlfriends in particular that if you were to let them eat Mexican everyday without any consequences *wink* they would.   One of the great things about… 

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Habichuelas Guisadas (Pink Beans in Tomato Sauce)

After several requests and emails describing what I believe is “habichelas guisadas”, I am finally posting the recipe.  I hadn’t posted because….well to be honest it didn’t seem interesting to me, but it’s not about me, it’s about you.   You see I grew up eating these beans probably close to 3 times a week if… 

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Sweet Potato and Poblano Salad with Honey and Rosemary Dressing

Last week I got my first issue from my new subscription of Bon Appetit.  I’ve been reading this magazine for sometime now but never subscribed to it.  Instead I opted to pay $4 to $5 a pop for each issue.  Finally I got wise and got a subscription, which is much more economically friendly. This… 

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Italian Sausage with Saucy White Beans

I have been dragging my feet about posting this recipe.  Unfortunately it is due to my own vanity.  There is nothing wrong with this dish, in fact it is incredibly tasty.  The reason I was dragging my feet is because I was not happy with the pictures I took.  However I decided my photography insecurites is… 

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Spicy Tomato Shrimp with Creamy Polenta

 Ahhhhh…the heavens have opened and I have found a new love.  For awhile now I have been curious about polenta but it was usually mentioned hand-in-hand with grits.   This made me hesitant and it was little bit of a turned off, because it was compared in likeness to grits and I hate grits.  I know to some people that may… 

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