polenta Last year I was on a work trip in Phoenix with some of my closest friends. And, yes it was a work trip. I just happened to be working with some super fun people. Just one of the many reasons I love my job. I work with some of my best friends and I get to eat awesome food.
Doing what food bloggers do best, we went out for dinner to Federal Pizza. As an appetizer, we ordered polenta fries with romesco sauce. It was my first time trying polenta fries and they were everything. Polenta fries are literally creamy delicious polenta you can eat with your hands because it’s encased in a crispy crunchy shell.
Now you too can have creamy cheesy crispy polenta fries with romesco sauce! I know that is a lot of adjectives but every one of them is justified.
more fry love
- eggplant fries with marinara sauce
- butternut squash fries with avocado dipping sauce
- crispy parmesan zucchini fries
- yuca fries
Creamy polenta sets and is baked in the oven until crispy making for deliciously addictive polenta fries. Enjoy these on the side or as a satisfying appetizer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Oven Baked Polenta Fries
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
16
Serving Size:
1
Amount Per Serving:
Calories: 50Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 147mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 2g
Sounds similar to surrullitos with no frying.
Those fries were the best weren’t they?? These look just like them! ??