Sides

Yuca en Escabeche | Cassava in Olive Oil & Vinegar

Guineos en Escabeche | Marinated Green Bananas

Crisp Apple and Brussels Sprout Slaw with Tangy Poppy Dressing

Ensalada de Coditos (Puerto Rican Macaroni Salad)

Tomato and Goat Cheese Tart

Elote Corn (Mexican Street Corn)

Habichuelas Guisadas | Puerto Rican Beans

Roasted Beets and Carrots Salad with Burrata

Puerto Rican “Fried Rice”

Roasted Butternut Squash and Red Onion with Pears & Blue Cheese