I know I have been MIA for a few days. It has been crazy busy here and I finally have a chance to blog.
One of my Hubby’s favorite food for breakfast is french toast, so I decided to kind of do some french toast but just a little different. Same ingredients just made differently. I made what some call eggs in a basket, egg in a hole or bird’s nest, what do you call them? It was super yummy.
More Breakfast Egg Love:
- Bagel Egg in a Hole with Avocado
- Loaded Sweet Potato Hash and Eggs
- Cheesy Egg, Avocado, and Bacon Breakfast Sandwich
- Baked Eggs and Smoked Salmon
- Bacon and Egg Toast Cups
Items Used in this Recipe:
Heat your griddle skillet at 300 degrees. Cut a 1 to 1 1/2 inch hole into the center of your bread. Butter your bread and sprinkle with sugar and cinnamon on both sides. Place bread on the skillet and crack egg into the hole. Let it cook for a few minutes and flip. I cooked it till the yolk was still soft but not runny. Yield: 2Eggs in a Basket
Ingredients
Instructions
try this
take the bread, egg, and some salt and pepper and throw them in a skillet for five minutes and see what comes out!????
Instead of cinnamon and sugar try some garlic salt. Just a little will go a long way! Makes it more of a hearty flavor. I’ll have to try it though with cinnamon and sugar 🙂 Thanks!
Hmmm that seems interesting. I am always looking for a different way to eat eggs. Thanks!
My mom used to poach eggs in milk and serve the softly boiled egg and hot milk over toast….add some salt and pepper and this is “to die for”.