Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

Pappardelle with Black Olive Tapenade 13

Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own.  I recently participated in an olive oil tasting.  Yes, you read that correctly an olive oil tasting, not a wine tasting. Let me say that if you ever have the opportunity to participate in an olive oil tasting you should totally… 

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Queso Fundido con Chorizo a la Tequila

Queso Fundido with Chorizo a la Tequila - TheNoshery.com

Magic happens when cheese is melted. Think about every time you’ve grabbed a fresh slice of pizza or dipped a chip into a baked cheese dip and the cheese stretches like a gooey highway. What is your reaction? You “ooooh” with amazement, don’t you? Nothing screams “eat me” more than melted gooey cheese! And, nothing represents… 

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What’s in Season?

fruits & veg

A few weeks back I was out to dinner with some fellow bloggers at a great seasonal restaurant called Seasons 52. One of their feature items that evening was a beautiful steamed whole branzino with meyer lemon.  This lead into a short discussion about if meyer lemon was still in season.  There are many times that I have… 

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Sofrito Salsa & Tostones

Bruschetta Tostones

Many times the simplest pleasures in life can be the most rewarding and the same theory can be applied to food.  There have been many times in my creative impulses that a dish may require about 20 ingredients, 4 bowls, a small kitchen appliance, every gadget in my arsenal and hours of my time. Although these recipes are amazing… 

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Super Salad with Aged Balsamic and Blueberry Vinaigrette

Super Salad with Blueberry Aged Balsamic Vinaigrette

The sun is finally making it’s presence known and with the sun comes warmer temperatures. Thank goodness! Something about the impending arrival of summer makes me crave super healthy salads. Maybe it because eating salad makes me think I’ve instantly lost a few pounds, never mind the burger or slice I may eat later in… 

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Evolution of The Noshery

zucchini snack

This weekend I am heading out to Miami, FL and hang out with the coolest people ever, food bloggers! I will be attending BlogHer Food for the second time and I couldn’t be more excited. This will be me second time attending BlogHer Food and my first time speaking. EEEK! So excited and so nervous at the… 

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