Ingrediants

Grilled Skirt Steak with Roasted Cherries and Figs

Candied Lemon Peach and Tomato Salad

Ensalada de Bacalao (Salted Cod Salad)

Thai Chicken Salad

Grapefruit Shrub and Ginger Refresher

Ham and Egg Roasted Potato Salad with Mustard Vinaigrette

Seafood Pasta (Pasta di Frutti di Mare)

Baked Chicken Legs and Potatoes with Lemon and Herb

Roasted Balsamic Rhubarb and Strawberry Yogurt Parfaits

Roasted Tomatillo Salsa Verde