Meal & Course

Ricotta Gnocchi with Sausage and Roasted Red Pepper Pesto

Zucchini Fritters with Tzatziki Sauce

Spicy Tomato Shrimp with Creamy Polenta

Seasoned Skirt Steak with Grilled Vegetables

Basil and Mint Melon Salad

Parmesan Zucchini Crisp

Italian Sausage and Balsamic Tomatoes

Mango Ginger Crispy Chicken

Peanut Butter Chocolate Chip Cookies

Southwest Eggrolls with Avocado Creme Dip