Meal & Course

Mint & Ginger Crusted Lamb Chops with Carrot & Parsnip Puree

Skirt Steak and Sweet Potato Stir-Fry with Chimichurri Sauce

Creamy Green Beans

Praline Upside Down Pumpkin Cake

Easy Guava BBQ Ribs

Stuffed Artichoke Braised in White Wine

Salami and Cheese Spanish Tortilla

Garbanzos with Smoked Chorizo

Steamed Pork Buns

Sausage, Peppers & Onions