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Food
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Meal & Course
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Page 28
Meal & Course
Creamed Spinach Stuffed Portobello Mushroom with Poached Egg
Crispy Honey Soy Glazed Salmon & Asian Noodles
Winter Vegetable Gnocchi
Roasted Grape Demi-Glace Pork Tenderloin
Fried Peach with Ice Cream & Honey Chipotle Sauce
Green Chile & Goat Cheese Southwest Burger
Grilled Chicken with Lemon Salsa and Mint Pea Puree
Waffle Fried Chicken
Runny Egg on Creamy Bacon Polenta
Crispy Spiced Waffles with Caramelized Apples
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