I am sad to say that you will not find any Thanksgiving recipes on The Noshery this year. We are hitting the road and heading out to Arkansas this Thanksgiving to spend it with friends, which I am pretty stoked about. Because we have a 6 hour drive to a foreign kitchen I will not…
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Chicken Chilaquiles
When I was still a single gal living in Virginia Beach there was this restaurant that me and my girlfriends would go to after church. It was a Mexican restaurant named “El Camino Real” on Indian River Rd. I think we went there every other week, it was a bit obsessive. One of my favorite…
Edna Mae’s Sour Cream Pancakes from The Pioneer Woman
For me, Saturday mornings are for sleeping-in and yummy to your tummy, made from scratch breakfast. I always try to make Obed and I a nice breakfast on Saturday morning. Sometimes I will get creative like with my french toast cups or bacon and egg cups, sometimes I keep it as simple as eggs and…
Bacalaitos (Salted Cod Fritters)
Obed has been bugging me for months to make him some bacalaitos. Ever since I made some zucchini fitters, which he apparently associated with bacalaitos, he has been asking me to make them. I don’t know what took me so long because I love these fritters too. Bacalaitos are a staple of roadside cuisine back…
Simple Carbonara with Sage
556 This weekend was a very busy weekend and I didn’t get a chance to do my usual baking. By Sunday night we were both exhausted and I needed to get dinner together quick and easy. I was also low on groceries because we didn’t get a chance to make it to the grocery store. I think…
Gingerbread Scones
This weekend I was feeling like dirt. I managed to get a heck of a cold. You know the kind where you wake up in the morning and feel like a huge elephant is sitting right between your eyes. The kind that makes you so stuffy you run out of breath when you try to…
French Toast Cups with Sausage and Apples
Ah, wonderful lazy Saturday mornings. I love a Saturday morning with no plans, when you can get up whenever you want and if you feel compelled, cook up a sweet breakfast. This Saturday I decided to get experimental with breakfast. One of my most popular and most viewed post are my Bacon and Egg Toastcups. Since…
Pumpkin Whoopie Pies with Cream Cheese Filling
Lately my Sunday afternoons have been for baking. We get up, go to church and afterwards Obed heads out to play flag football with the church league. This gives me some quiet time alone, which I spend honing my baking skills. My co-workers encourage this practice since the baked goods usually end up in the office…
Sesame Noodles
*Tap, tap, tap*…..You still there? *Tap, tap*……Did you miss me? Probably not. I have been a wee bit out of it lately. Just tired and icky. I have a few extra things on my plate this month and it throws me off. I have a routine and when that routine gets all whacked it takes me…
Lemon Olive-Oil Cake
I was afraid….I was very afraid. The first time I heard of olive oil cake was on Top Chef Masters. The episode was a team challenge were previous Top Chef contestants returned to help the competitors. Chef Michael Chiarello’s , who was acting like a butt-head (I know real mature right?) had olive oil cake…