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2 February 3, 2016 Appetizers

Ham & Cheese Bread

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Easy Cheesy Bread | TheNoshery.com
There is nothing better than easy and cheesy! This ham and cheese bread is all of that and more!

We are all pinched for time, which makes easy a magical word.  It means you can do it in no time, with little effort.  Combine easy with delicious and you got a winner.

This idea had been brewing around in my head for a while.  I saw something similar on Pinterest but I can’t find the original source.  If you know where it is let me know so I can give them some link love.

Easy Cheesy Bread | TheNoshery.com

We have all had that crazy day of endless running around.  Of course that day ends with some kind of social get together were you said you would bring something.  I recommend you keep this recipe in your back pocket because it’s perfect to get you out of such a jam.

Let me show you how easy it is to make.

Dice a block of cheese up into small cubes, toss into the food processor and pulse until broken down into small crumbles.

Easy Cheesy Bread | TheNoshery.com

Add sour cream, whipped cream cheese, garlic and herbs.

Easy Cheesy Bread | TheNoshery.com

Process until creamy and spreadable.  Transfer to a bowl and mix in diced ham and chives until well combined.  Sprinkle with a little salt to taste.

Easy Cheesy Bread | TheNoshery.com

Take a loaf of crusty bread, like a Tuscan bread, using a serrated knife cut the bread into a grid.  Be careful not to cut all the way through.

Easy Cheesy Bread | TheNoshery.com

Fill all of the cuts with the cheese and ham mixture, leaving some to gently rub on top.  Sprinkle with more cheese crumbles.

Place bread on a sheet pan lined with parchment paper or sprayed with non-stick spray.  Bake int the oven at 350 degrees for 20-25 minutes or until melted and bubbly.

Hello lover!

Easy Cheesy Bread | TheNoshery.com

Cheesy gooey bready lover!

Easy Cheesy Bread | TheNoshery.com

Why yes, I will have another.  Thank you very much!

Easy Cheesy Bread | TheNoshery.com

The ham and cheese bread comes out soft and gooey, with salty ham goodness.

Who knows maybe after such a long busy day you will decided to just pour yourself a glass of wine and keep the cheese bread all to yourself.

 

Ham & Cheesy Bread

Ingredients

  • 16 oz block cheese, cubed
  • 1/2 cup sour cream
  • 1/2 cup whipped cream cheese
  • 1 teaspoon minced rosemary
  • 2 cloves garlic, minced
  • 1 cup diced ham
  • 1 loaf crusty bread
  • 3 green onions, chopped

Instructions

  • Place cubed cheese in a food processor. Pulse until broken down into small crumbles. Set aside 1/2 of the cheese crumbles.

  • Add sour cream, whipped cream cheese, rosemary and garlic to the food processor with the cheese. Pulse until smooth and spreadable. Transfer to a bowl, add diced ham and green onions. Mix until well combined. Set aside.

  • Using a serrated knife cut the loaf in a grid pattern. Fill all the cuts with cheese and ham mixture, leaving just enough to gently rub over the loaf. Sprinkle with reserved cheese crumbles.

  • Place bread on a sheet pan lined with parchment paper or sprayed with non-stick spray. Bake in the oven at 350 degrees for 20 - 25 minutes or until melted and bubbly. Garnish with more green onions and serve hot and gooey.
  • Notes

    * Quantities may vary depending on the size of the bread loaf.


     

    2

    Categories: Appetizers Tags: bread, cheese, cream cheese, easy, herbs, sour cream

    xoxo

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    Reader Interactions

    Comments

    1. Pedro Julio Rivera says

      February 2, 2018 at 12:44 am

      Do you think that the results of doing mallorca with butter will be the same as using lard?

      Reply
      • Meseidy says

        February 2, 2018 at 8:28 am

        I have never made mallorca with lard so I cannot speak to the end result. Mallorca is meant to be a sweet and bread and I believe butter is a better fit for that then lard.

        Reply
    2. Melanie @ Just Some Salt and Pepper says

      August 21, 2013 at 1:50 pm

      Oh my goodness this looks amazing. I could probably down all of this myself…in one sitting.

      Reply
    3. Vickie says

      August 17, 2013 at 7:43 am

      Whoa…add a glass of wine, some friends and who needs dinner? My imagination is running wild on the endless variations. Thanks so much for this eye candy!

      Reply
    4. Chung-Ah | Damn Delicious says

      August 15, 2013 at 11:16 am

      Amazing. I need this for lunch, stat!

      Reply
    5. Joanne @ Fifteen Spatulas says

      August 15, 2013 at 10:52 am

      Oh my word this looks like heaven! I want to launch my face into that boule.

      Reply
      • Meseidy says

        August 15, 2013 at 10:58 am

        Glad to hear it’s face launch worthy. 😀

        Reply

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    Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Read More…

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