I love ribs!!! Sorry about the exclamation points, I get a little excited over meat on a stick. Because that is what ribs are, meat on a stick. It’s one of mother nature’s gifts.
Do you have any big plans this summer? What are you doing besides making these crazy awesome ribs? I love summer evening spent with a backyard BBQ or grilling up some tasty pork ribs for a neighborhood cookout. If you haven’t caught on yet I am a fan of pork.
more summer recipe love
- grilled brioche with vanilla ricotta and berries
- grilled paprika yogurt chicken kabobs
- balsamic grilled chicken with spicy honey bacon glaze
- bacon wrapped grilled peaches with balsamic glaze
items used in this recipe
- nordic ware natural aluminum commercial baker’s half sheet pan
- round wood cutting board with rope handle
- baker’s secret 10-by-16-inch nonstick cooling rack, set of 2
- Amazon Prime Free 2-Day Shipping (Try a 30-Day Free Trial)
Yield: 4
Citrus Herb Glazed Ribs
Ditch the bbq sauce on your ribs and try this citrus herb glaze. Experience beautiful sticky ribs, that are bright and herby.
Prep Time
15 minutes
Cook Time
3 hours 35 minutes
Total Time
3 hours 50 minutes
Ingredients
- 1 rack baby back ribs
- 1 cup orange juice, about 2 large oranges
- 1 lemon, juiced and zested
- 1/4 cup olive oil or vegetable oil
- 1 tablespoon finely chopped rosemary
- 1 1/2 tablespoons chopped thyme
- 3 garlic cloves, minced
- 1/4 cup sugar
- 1 tablespoon butter
Loved the marinade/glaze! It was a nIce change from BBQ. Can’t wait to try it on chicken or shrimp! I added a pinch of sea salt to your amazing blend of flavors. Thanks for a delicious recipe!
I like the flavor pairing, it sounds like something good and different in terms of ribs.