Meal & Course

Skirt Steak with Mole and Cilantro

Almond Pear Tart

Chicharron de Pollo (Puerto Rican Fried Chicken)

Stovetop Mac n’ Cheese with Chorizo

Bistec Empanizado (Breaded Cubed Steak)

Pasta Alfredo with Meatballs

Buttercrunch Toffee

Chillo en Escabeche (Red Snapper in Escabeche Sauce)

Cardamom Vanilla Pound Cake

Pioneer Woman’s Pizza Crust