***This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine.
Roasting red pepper is one of the easiest things ever. And, once you learn how to do it your set. It’s like riding a bike; you’ll never forget. I love to roast peppers in the summer when they are in season and canning them so I can still enjoy them in the winter. 
This technique isn’t only for peppers; it can be applied to any thin-skinned fruit or vegetable like poblanos, tomatoes, tomatillos or peaches. Head on over to Allrecipes to learn how to roast red peppers.
This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine.
