Coconut and Pineapple Chicken Curry over Rice Noodles
July 23, 2009 by Meseidy
Filed under In My Kitchen, Main Course, Noshery Original
Coconut & Pineapple Chicken Curry over Rice Noodles
There was a time that I hated curry. In fact I would not touch it with a 10 foot pole. The first time that I tried chicken curry I was 22 or 23 years old living in Washington, DC. I worked close to Le’fant Plaza which has a sort of underground food court. It was on the “specials board” at one of the sandwich shops, so I thought I would give it a try. It wasn’t cool….in fact I thought it was disgusting. I don’t remember what it was about this chicken curry that was such a turn off but I remember being seriously perplexed that my co-worker was scarfing it down like it was a fillet Mignon covered in butter.
Pineapple Curry Glazed Chicken Skewers
March 31, 2009 by Meseidy
Filed under Appetizers, Main Course, Noshery Original
Pineapple Curry Glazed Chicken Skewers
I am so proud of this dish, I made it all by my lonesome, no recipe or cookbook used. If you like the flavors of coconut, pineapple and curry this is definitely a dish for you. These delicious little morsels turned out even better than I thought they would. I swear they were like meaty candied morsels….LOL. They are savory and sweet with just a bit of heat, soooo yummy. I will admit though I was inspired to use pineapple from Kayotic Kitchen’s twitter feed, she mentioned a pineapple version of her Peachy Chicken.
Of course the best part about this dish was that it was easy to make. Hubby said that this had to be one of the top five, although I am not really sure which ones the other four would be. 
I would definitely use this glaze again, Hubby said to be sure to write it down so we can use it on the grill this summer.
I served these skewers over a bed of jasmine rice that I cooked with equal parts water and coconut milk. Yum!
A Spicy Dinner & Dessert: Chicken Curry with Chickpeas and Hot Chocolate Cookies
March 19, 2009 by Meseidy
Filed under Baking, Dessert, Main Course
Today we had ourselves a spicy meal. This wasn’t planned, it just happened. I was trying to figure out what the heck I was going to make for dinner. I had an exhausting day and I wanted to make something, without having to go out to the grocery store. I visit the grocery store almost daily, seriously I think the cashiers know my name.
So I knew I had chicken breast, but I had not clue how to prepare it. I went to my cupboard and stood their staring for a few seconds….maybe a solid minute. Then in the back peeking out from behind my very large bottle of oregano I was a yellow package. It was a package of madras curry, I had bought it ages ago because I had never used it and figured that maybe it would motivate me to make a curry. I literally think I bought this about 4 months ago. Then I saw a can of chickpeas, there was my dinner, chicken curry with chickpeas over rice. It turned out quite yummy, and spicy. It made my nose run….lol.
Spicy Chicken Curry
