Notice anything different? I’ll give you a minute to figure it out.
If you haven’t figured it out yet you and my husband should meet. I could paint a wall bright purple and it would take him a week to notice. And, no I don’t think I am exaggerating.
In addition to moving servers I decided that The Noshery could use a facelift. So, what do you think? Ya like it? Just say you do. Because I kind of love it! One of the best features is the new Recipe Index, making it easier to find tasty recipes on The Noshery.
After a hectic week of moving servers, the site being down, hours with tech support, pulling the snot out of my neck (Essence of Bengay anyone?), doing a site redesign and trouble shooting I thought some chilling and grilling was due.
This was our first full weekend of sunshine and 80 degree weather. A day literally begging us to light up the grill. There is nothing better than lighting up a charcoal grill on a warm Spring day. However, full disclosure, I do not grill. When OB and I got married we agreed that he did the grilling and I did the prepping.
We have a few agreements actually. I wash laundry and he folds. I drive the car and he maintains it. He mows and I supervise from inside in the air conditioning. I cook and he eats. It’s truly a match made in heaven.
It was such a beautiful day I wanted to do something besides the run of the mill grilled burgers and dogs. I thought I do a play on a honey plum soy chicken. Maybe add a little heat with some sriracha and some bright pickled plums? Nommy!
I’m in love! This maybe my new favorite grilled chicken dish! Spicy sriracha glazed chicken with a bright pickled plum salad! How can it go wrong? The chicken is sticky with a kick of heat. But, the pickled plum salad perfectly cuts into and compliments the heat. Serve it over jasmine rice and you got a knock it out of the park dish. Not to mention it’s insanely easy to make for a hungry crowd.