Comments on: Pasta Alfredo with Meatballs

By: Bhamrick75

Bhamrick75 — Sat, 29 Oct 2011 16:07:24 +0000

I happened to make a similar receipe this week for a take-in dish to an ill family. When I am really short on time, I buy pre-made Italian meatballs, a jar of Alredo sauce and put in a small slow cooker for 4 hours on low. The meatballs season the sauce a little more and then I pour over my cooked noodles. I have even taken the Alfredo meatballs and made a huge sub with french bread topped with Mozzerella cheese and browned it in t he broiler. Thanks for this great recipe.

By: Mande

Mande — Wed, 21 Sep 2011 04:23:47 +0000

I don’t even know what to say, this made tnhgis so much easier!

By: Meatball Alfredo with Parker House Rolls | Have Stand, Will Mix

Meatball Alfredo with Parker House Rolls | Have Stand, Will Mix — Wed, 26 Jan 2011 20:42:40 +0000

[...] Adapted from The Noshery [...]

By: Karen

Karen — Sat, 13 Mar 2010 23:11:29 +0000

I love the tiny meatballs!

By: Juliana

Juliana — Sat, 13 Mar 2010 02:53:41 +0000

Hmm… Confort food!
Great recipe1 Thanks.

By: Tickled Red

Tickled Red — Sat, 13 Mar 2010 02:24:46 +0000

Always do what you want to in the kitchen That’s why cooking at random is always the best way to go. Glad to see that you are a back up and running.

By: Chris

Chris — Sat, 13 Mar 2010 01:22:16 +0000

Wow, that’s 10 kinds of awesome! Those meatballs swimming in alfredo sauce puts a smile on the face, doesn’t it?

By: Naomi G.

Naomi G. — Fri, 12 Mar 2010 17:11:45 +0000

Delish. Thanks for posting.