Poached Eggs with Tomatillo Sauce, Poblano Chile Sauce, and Refried Beans

Do you like huevos?  That means eggs in Spanish.  Eggs are a big part of our diet here in this house.  Obed loves eggs, in fact I found a feather on him the other day…..turned out it was from the pillow, but sometimes I wonder.   When I found this recipe for a pouched egg… 

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I Got the Cover: Shrimp and Cotija Enchiladas with Salsa Verde

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Ok so I fibbed. I didn’t get the cover….a girl can dream right? As I mentioned in a previous post we had a visitor last week.  I was at the grocery store walking up and down the aisles trying to decided what to make for dinner.  I decided to stop at the magazine rack and… 

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