Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

Pappardelle with Black Olive Tapenade 12

  I went to an olive oil tasting.  Yes, you read that correctly an olive oil tasting, not a wine tasting. Let me say that if you ever have the opportunity to participate in an olive oil tasting you should totally do it. It a great opportunity to learn about olive oils, how truly different… 

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Lemon Olive-Oil Cake

 I was afraid….I was very afraid.  The first time I heard of olive oil cake was on Top Chef Masters.  The episode was a team challenge were previous Top Chef contestants returned to help the competitors.  Chef Michael Chiarello’s , who was acting like a butt-head (I know real mature right?) had olive oil cake… 

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