Baked Eggs with Spinach, Mushrooms and Pancetta

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Eggs are loved and cherished in this home.  Especially an egg with a soft runny yolk.  We love eggs and I am amazed how many eggs two people can go through.  Mmmmm….huevos….that’s eggs in Spanish. For my New Year’s Day brunch I was trying to think of a way to make eggs without having to… 

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