Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times.
I created The Noshery in 2008 after realizing how much my husband and I missed the food back home in Puerto Rico. Here you’ll find recipes that are always from scratch, ideas inspired by my travels, and cooking techniques I’ve learned along my journey from home-cook to chef—plus some life misadventures, DIY and craft tips, and doggie shenanigans thrown in to keep you on your toes.
And a Canon 5D Mark II camera is the accomplice in my evil plan to make your mouth water by the photos on your screen.
My dishes reflect life as a former military brat with a pinch from here and dash from there. But Puerto Rico and its authentic cooking will always be home. I love pairing interesting ingredients together and am always on a mission to create the perfect bite.
As a chef, recipe developer, caterer, event planner, and food stylist, I’ve worked with Bush’s Baked Beans, Land O’ Lakes, and the Pioneer Woman with more brand and publication partnerships on the horizon—so be on the lookout.
If you’re interested in teaming with The Noshery, have a question about a recipe, or want to join the Buster Terrier fan club (population: himself), email me at Meseidy @ the noshery. com . I’ll have my people contact your people, okay?
Please do not re-publish recipes and photos from The Noshery on your blog or website. I work hard to develop recipes, and I will file takedown notices when content has been stolen. If you wish to link to a post on The Noshery, you’re welcome to use one photo from our post in conjunction with your link.