Jerk Chicken with Mango Salsa
Serves: 4
  • Jerk Chicken
  • 1 teaspoons ground allspice
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoons dried thyme
  • ½ teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 1 teaspoons ground black pepper
  • 1 tablespoon vegetable oil
  • ¼ cup of chicken broth
  • 1 onion chopped
  • 3 cloves garlic
  • ¼ tsp crushed red pepper or 1 habanero peppers (depends how much heat you like)
  • 4 chicken breast
  • ½ cup lime juice
  • Mango Salsa
  • 1½ cups of chopped & peeled mango
  • 1½ cups chopped tomato
  • 2 Tbs minced fresh cilantro
  • 2 Tbs fresh lime juice
  • 1 tsp minced peeled fresh ginger
  1. Combine all ingredients except the chicken and lime juice in a food processor and puree until pretty smooth. Place the chicken and lime juice in a mixing bowl and pour about half of the jerk sauce over it, tossing the chicken around to coat it well. Place in a container and pour the remaining sauce on top of chicken. Cover and refrigerate for at least 1 hour, you can also do it overnight.
  2. Remove the chicken pieces from the jerk marinade. Heat grill or griddle grill to medium high heat. Add chicken to grill and cook, flipping once until cooked through, about 5-6 minutes on each side.
  3. Combine all ingredients in a bowl, cover and chill.
Recipe by The Noshery at