Portobello Philly Cheese Burger
Prep time: 
Cook time: 
Total time: 
Serves: 4
The philly cheese burgers use portobello mushrooms as buns. A great low carb option without sacrificing flavor. These would be great at any barbecue!
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 1lb package O Organics Grass Feed Ground Beef Patties
  • hamburger seasoning
  • 8 portobello mushrooms, stems and gills removed
  • 4 slices provolone cheese
  • ½ cup banana peppers
  1. Heat a large cast iron or heavy bottom skillet over medium-high heat, drizzle with olive oil. Heat the pan over until the oil is shimmering. Add peppers and onions, and sprinkle with salt, stir to coat the onions and peppers with the oil. Spread the onions out evenly over the pan and let cook for 25?minutes, stirring occasionally. If they start to stick or burn lower the heat to medium. Transfer the onions and pepper to a bowl and set aside.
  2. Heat the grill to medium-high heat. Line a sheet pan with foil or parchment?paper. With a paper towel pat the patties dry. Sprinkle patties with hamburger seasoning on each side. If your seasoning does not contain salt also sprinkle with salt. Place the patties and portobellos on the sheet pan.
  3. Place hamburger patties and portobellos on the grill. Discard the foil or parchment paper on the sheet pan. Grill hamburger patties and portobellos for 3 minutes each side. Transfer patties and portobellos to the sheet pan. Top each patty with a slice of provolone cheese. Tent the patties with foil and let the burgers rest and the cheese to melt.
  4. To build your burgers top four portobellos with patties, peppers and onions, banana peppers, and with remaining portobellos. Serve immediately.
Recipe by The Noshery at https://thenoshery.com/portobello-philly-cheese-burger/