Avocado and Chorizo Toasts with Balsamic Glaze
Serves: 24
  • 1 baguette, cut into ½ inch slices
  • olive oil
  • salt
  • 8 oz spanish chorizo
  • 2 medium avocados
  • balsamic glaze
  • crushed red pepper
  1. Set oven to broil. Brush baguette slices generously with olive oil on both sides and sprinkle with salt. Place baguette slices on a sheet pan and toast both sides in the oven until golden brown, about 3 minutes each side. Top toasts with a folded slice of chorizo and avocado slice. Sprinkle with salt, drizzle balsamic reduction over avocado and sprinkle with crushed red pepper. Serve
Recipe by The Noshery at https://thenoshery.com/avocado-chorizo-toasts-balsamic-glaze/