I have discovered another easy yummy way to prepare zucchini. You might be starting to wonder if I am zucchini obsessed but I assure you I’m not I am just a big fan and excited to find new ways to make it. Today I happened upon a Zucchini Salad with Yogurt on “Almost Turkish Recipes”. I decided to experiment and whip it up for lunch today. At first I was apprehensive because I admit I thought zucchini and yogurt was a weird combo, but it was YUMMY! Check it out! It was scrumptious! In the recipe you have to squeeze the excess water from the zucchini but to make it easier I use a cheese cloth to squeeze the water out. Also, I substituted the walnuts for pecans and it was perfect! I may make myself another. 😀
Meseidy Rivera has worked as a chef, recipe developer, caterer, brand ambassador and food stylist. If you’re interested in teaming up with her, have a question about a recipe, or want to join the Buster Terrier fan club (population: himself), lets connect! I’ll have my people contact your people, okay?