Wild Mushroom Risotto

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This is how a regular conversation with OB goes about an unknown/not previously used ingredient, when he accompanies me to the grocery store.  “Ooooooh oyster mushrooms!” “What are those?” “Oyster mushrooms, smell them,” “They smell like fish!” “That is why they are oyster mushrooms.  I’m going to get some!” “What for?” “To cook with…duh!” “What are you… 

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Crispy Honey Soy Glazed Salmon & Asian Noodles

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Allow me to introduce you to Salmon. “Readers this is Salmon, salmon enjoys long up stream swims and fancy dinners.” “Salmon these are Readers, Readers enjoy cooking and eating.” Now with the formalities are out of the way, let me ask you a question. How many times have you decided to take salmon out for… 

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