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	<title>The Noshery &#187; pork</title>
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	<link>http://thenoshery.com</link>
	<description>a little something to nosh on</description>
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		<title>Easy Guava BBQ Ribs</title>
		<link>http://thenoshery.com/2011/03/21/easy-guava-bbq-ribs/</link>
		<comments>http://thenoshery.com/2011/03/21/easy-guava-bbq-ribs/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 09:32:29 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[guava]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=5767</guid>
		<description><![CDATA[I am finally back from visiting with the family, which started and ended with a very, very, long road trip.  I confess there may have been a mild meltdown on my part after 15 hours of being cooped up in the car.  This   meltdown may have included flaying arms and an all out war with my [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Steamed Pork Buns</title>
		<link>http://thenoshery.com/2011/01/26/steamed-pork-buns/</link>
		<comments>http://thenoshery.com/2011/01/26/steamed-pork-buns/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 23:47:55 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=5635</guid>
		<description><![CDATA[I got me some hot steamy buns!  Steamed pork buns that is&#8230;silly. For Christmas OB was brave enough to steer off of the Christmas list I gave him and buy me a gift that wasn&#8217;t on the list.  To my surprise and delight it was a bamboo steamer.    I have never cooked with or [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pork and Sweet Potato Hash</title>
		<link>http://thenoshery.com/2011/01/20/pork-and-sweet-potato-hash/</link>
		<comments>http://thenoshery.com/2011/01/20/pork-and-sweet-potato-hash/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 20:31:42 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=5611</guid>
		<description><![CDATA[I am still working on balancing my new schedule.  Throw in a pinched nerve in my neck and shoulder and I am almost useless. Good thing that this past week we have been in the classroom and haven&#8217;t moved into the kitchen yet.  I have been rocking the robot for three days now.  I am [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2011/01/20/pork-and-sweet-potato-hash/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Porchetta Pork Roast</title>
		<link>http://thenoshery.com/2010/08/04/porchetta-pork-roast/</link>
		<comments>http://thenoshery.com/2010/08/04/porchetta-pork-roast/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 19:31:11 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[rub]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4243</guid>
		<description><![CDATA[Back to my Italian Feast dinner party over the weekend.    Of course on Monday I had to start with dessert. Everyone likes dessert first.  Most of the time when you think of cooking Italian for friends you immediatly think of making a pasta dish, that was the first thing that crossed my mind anyway.  But of [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Malta and Spiced Rum Glazed Ribs</title>
		<link>http://thenoshery.com/2010/07/27/malta-and-spiced-rum-glazed-ribs/</link>
		<comments>http://thenoshery.com/2010/07/27/malta-and-spiced-rum-glazed-ribs/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 15:08:36 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[Grilling/Smoking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[malta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4224</guid>
		<description><![CDATA[I am working on catching up on a small backlog of recipes that I made before I had to box my entire kitchen and discover that my baking pantry shelves were suspiciously sticky&#8230;&#8230;don&#8217;t tell anyone that, it&#8217;s kind of embarrassing. When you moved, did you discover sticky shelves in your baking pantry&#8230;.or am I the [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/07/27/malta-and-spiced-rum-glazed-ribs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Moo Shu Pork Lettuce Wraps</title>
		<link>http://thenoshery.com/2010/07/20/moo-shu-pork-lettece-wraps/</link>
		<comments>http://thenoshery.com/2010/07/20/moo-shu-pork-lettece-wraps/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 19:16:05 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[moo shu]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wrap]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4214</guid>
		<description><![CDATA[Remember me?  I have a little blog about food, which I completely dropped for about two weeks.  Hopefully your forgive me for disappearing and still be my friend. I have been consumed and buried up to my eyeballs with packing boxes and more dust bunnies then I care to admit too, but I am making [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/07/20/moo-shu-pork-lettece-wraps/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Posole: Pork and Hominy Soup</title>
		<link>http://thenoshery.com/2010/01/21/posole-pork-and-hominy-soup/</link>
		<comments>http://thenoshery.com/2010/01/21/posole-pork-and-hominy-soup/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 16:51:10 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Soup/Salad]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[posole]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=3716</guid>
		<description><![CDATA[Yesterday I posted Carnitas in an attempt to revolutionize taco night.  Because that is my job&#8230;.my purpose&#8230;..no!  My reason for living!  Taco night ¡Revolución! *fist in the air* Ok I may have taken that a wee-bit too far, but you get the idea. I had quite a bit of carnitas leftover from my taco night ¡Revolución!.  [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/01/21/posole-pork-and-hominy-soup/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Carnitas</title>
		<link>http://thenoshery.com/2010/01/20/carnitas/</link>
		<comments>http://thenoshery.com/2010/01/20/carnitas/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 18:00:47 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[posole]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=3709</guid>
		<description><![CDATA[Let&#8217;s make taco night a special night.  Bypass the gritty ground beef with the taco seasoning envelope and those stale taco shells, that break when you bite into them ultimately spilling taco juice all over your white shirt.  Because that is usually how it works doesn&#8217;t it?  The great thing about these tacos is that [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/01/20/carnitas/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Cuban Sandwich</title>
		<link>http://thenoshery.com/2009/11/30/cuban-sandwich/</link>
		<comments>http://thenoshery.com/2009/11/30/cuban-sandwich/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 21:14:15 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[pernil]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=3551</guid>
		<description><![CDATA[I hope and trust everyone had a wonderful Thanksgiving weekend and is slowly recovering from any turkey overdoses.   Obed and I headed east to Arkansas to spend our Thanksgiving weekend with old friends, we were very grateful for the invitation.  However since Thanksgiving was in another state for us, we have no turkey leftovers.  But [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2009/11/30/cuban-sandwich/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Puerto Rican Pork (Pernil)</title>
		<link>http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/</link>
		<comments>http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 03:03:06 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pernil]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=2913</guid>
		<description><![CDATA[Pork&#8230;..it&#8217;s what&#8217;s for dinner.  Traditionally in Puerto Rico this pork is slow cooked in the oven.  When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound.  It comes out just as succulent and if you get a shoulder with the skin still on it you [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
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