Poached Eggs with Tomatillo Sauce, Poblano Chile Sauce, and Refried Beans

Do you like huevos?  That means eggs in Spanish.  Eggs are a big part of our diet here in this house.  Obed loves eggs, in fact I found a feather on him the other day…..turned out it was from the pillow, but sometimes I wonder.   When I found this recipe for a pouched egg… 

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Sweet Potato and Poblano Salad with Honey and Rosemary Dressing

Last week I got my first issue from my new subscription of Bon Appetit.  I’ve been reading this magazine for sometime now but never subscribed to it.  Instead I opted to pay $4 to $5 a pop for each issue.  Finally I got wise and got a subscription, which is much more economically friendly. This… 

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