Wild Mushroom Risotto

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This is how a regular conversation with OB goes about an unknown/not previously used ingredient, when he accompanies me to the grocery store.  ”Ooooooh oyster mushrooms!” “What are those?” “Oyster mushrooms, smell them,” “They smell like fish!” “That is why they are oyster mushrooms.  I’m going to get some!” “What for?” “To cook with…duh!” “What are you… 

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