Figgy Piggy Free-Form Tart

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It’s that time of year again, my favorite time of year when Summer transitions into Autumn.  I so look forward to the magical evening when the crisp air rolls in and I have to pull out the first sweater or quilt of the season.  There are a few fruits and vegetables that grow during times… 

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Peaches & Marscapone Cream Eclairs with Amaretti Crumble & Caramel Sauce

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While in culinary school I took a course on pastry.  I grumbled and whined when I saw that pastry was next on my course work.  You see as much as I love cooking, baking I can do without.   I know, I know, “But what about all the yummy desserts on your site?” you ask…. 

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