Peaches & Marscapone Cream Eclairs with Amaretti Crumble & Caramel Sauce

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While in culinary school I took a course on pastry.  I grumbled and whined when I saw that pastry was next on my course work.  You see as much as I love cooking, baking I can do without.   I know, I know, “But what about all the yummy desserts on your site?” you ask…. 

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