Remix: Ropa Vieja with Corn Cakes

ropa vieja thumbnail

A long time ago on a blog, far, far, away…. It was a dark time for the the dinner table. No one knew the Dry Pot Roast had been destroyed, “Cool People” had driven all pot roasts from their kitchens deeming them to only be fit for their mothers’ slow-cooker. Determined to usher in a new era for… 

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Slow Cooked Puerto Rican Pork (Pernil)

pernil

Pork…..it’s what’s for dinner.  Traditionally in Puerto Rico this pork is slow cooked in the oven.  When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound.  It comes out just as succulent and if you get a shoulder with the skin still on it you… 

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