Grapefruit, Avocado and Lump Crab Salad with Cilantro Lime Vinaigrette & Coconut Chips

Grapefruit, Avocado and Crab Salad

Spring is springing or trying to spring under a layer of snow in some parts. I sorry for those of you who still have snow on the ground and I am really, really sorry for those of you who just got more snow on the ground. But, don’t worry I got your back. Maybe spring… 

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Skirt Steak and Sweet Potato Stir-Fry with Chimichurri Sauce

Skirt Steak and Sweet Potato Fry Hash Thumbnail

Get the noisemakers and light the fireworks, I passed my algebra class.  In celebration of passing algebra and being done with English composition I used my textbooks to start a fire and made s’mores.   Ok maybe I didn’t burn my books, but that doesn’t mean I didn’t seriously consider it.  I am just grateful that it’s… 

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Sofito and an Impromtu Chemical Peel

If you visit regularly or have been reading this blog for awhile you probably have seen the ingredient “sofrito” mentioned a few times in my Puerto Rican recipes.   This is a must have condiment to keep on hand for any Puerto Rican dish.  It is the entire island’s secret ingredient.  Don’t tell them I told you…. 

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